Spanish Daube Recipe | MyRecipes beef bottom round,    red bell pepper,    hot sauce,    beef stock,    dry sherry,    cornstarch,    cooking spray,    thyme,    saffron,    pepper,    parsley,    paprika,    fennel seeds,    peas,    onion,    garlic,    sherry vinegar,    salt,    water A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...

Easy Coq Au Vin Recipe - Food.com chicken,    chicken stock,    cornstarch,    canola oil,    pepper,    onion,    garlic,    salt,    red wine,    water This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce. Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Pupusas Revueltas Recipe | SparkRecipes chicken breast,    green pepper,    cornstarch,    oil,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    water Stuffed Turned Corn Cakes 1. In a nonstick skillet over low heat, sauta chicken in oil until chicken turns white. Constantly stir the chicken to keep it from sticking. 2. Add onion, garlic, green pep... recipes with the same ingredients... Pupusas Revueltas | Recipes Wiki | Fandom

Greek Cheese Pie Recipe by ashlyn | ifood.tv cherry pepper,    feta cheese,    cornstarch,    thyme,    pepper,    olive,    garlic,    eggs,    pastry,    cream Preheat oven to 425F.   Prick crust well with fork; place in freezer 10 minutes.   Bake pie shell 10 minutes; cool.   Blend cheese in electric blender with cream and eggs until smooth.   Add thyme, cornst...

Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

Chicken Veronique Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    olive oil,    grape,    mushrooms,    garlic,    sugar,    white wine A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from Rodale's Terrific Chicken: 100 Great Mea...

Baked Polenta with Spinach and Cheese Recipe | SparkRecipes polenta,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    onion,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    water Easy, delicious and healthy Baked Polenta with Spinach and Cheese recipe from SparkRecipes. See our top-rated recipes for Baked Polenta with Spinach and Cheese. Preheat oven to 350 F. Lightly oil 2-qu...

Unstuffed Chicken Florentine-ci Recipe butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    garlic,    spinach,    bacon,    salt,    parmesan cheese,    white wine My own creation which is a rich, filling twist on a stuffed chicken Florentine. This would be good with rice or pasta, but it's decadent with potatoes, using the sauce in place of gravy. Cook time...

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