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Garlic Chicken Breasts in Balsamic Vinegar Recipe - Food.com chicken breast, chicken stock, cornstarch, olive oil, cloves, garlic, balsamic vinegar, water, flour This is a very impressive main course that is simple to make, and really delicious! Serving Size: 1 (172) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216 Calories from Fat 60...
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| Almond-Orange Chicken Recipe - Food.com chicken breast, red pepper, chicken stock, cornstarch, olive oil, almond, white peppercorn, pepper, parsley, garlic, orange marmalade, mustard, salt, vegetable fat spread, lemon juice, water This is adapted from a recipe I found on the net. I brought it to a friend's house for dinner the other night, having doubled the recipe since there were 6 of us for dinner. It was inhaled! My adv...
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Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa Recipe - Food.com cornstarch, pepper, coriander, jalapeno, spring onion, garlic, tomato, sweetcorn, salt, monterey jack cheese, lemon juice, water My submission for the 2007 Cooking Light contest. A hit with those who tried it but, sadly, did not make the cut. For the salsa, I like to roast 2 ears of corn on the cob for 15 mins in the oven, then...
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| Curried Chicken With Apples Recipe - Food.com chicken breast, chili dried/powder, chicken stock, orange peel, cornstarch, cooking spray, curry powder, pepper, raisin, chokeberry/cooking apple, onion, garlic, celery, orange juice, water This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old Cooking Light cookbook (1987). Serving S...
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| Pine Nut Crusted Chicken Recipe - Food.com chicken breast, egg whites, cornstarch, pine nut, parsley, cayenne pepper, garlic, mustard, salt, bread, water Adapted from Kosher By Design. Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 234.5 Calories from Fat 85 g 37 % Total Fat 9.5 g 14 % Saturated Fat 1.2 g ...
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| Chipotle Cheddar Potato Soup Recipe - Food.com adobo, chipotle, cornstarch, pepper, potato, yellow squash, carrot, spring onion, onion, garlic, salt, cheddar cheese, milk, water This soup is so, so easy and so sinfully, spicy good. You can definitely reduce the amount of chipotle. We like it spicy! You can throw in tons of different veggies. Make sure you don't leave out ...
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| Island Crock Pot Chicken Recipe - Food.com chicken, green pepper, chicken stock, cornstarch, pineapple, garlic, vinegar, soy sauce, brown sugar, water This is the easiest way to make sweet and sour chicken. Serving Size: 1 (551) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 795 Calories from Fat 333 g 42 % Total Fat 37.1 g 5...
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| Tangy Cauliflower Soup Recipe - Food.com butter, chili dried/powder, vegetable stock, cornstarch, olive oil, pepper, coriander seed, coriander leaf, onion, garlic, cauliflower, eggs, salt, vegetable fat spread, yogurt (plain), water Ground coriander and a good crushed red pepper are used in this recipe. Recipe by husband and wife chefs, Sam and Sam Clark from Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Ma...
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| Fabulous Chicken Roses Recipe - Food.com chicken drumstick, egg whites, tomato sauce, chili dried/powder, hot sauce, cornstarch, oil, pepper, parsley, dried garlic, garlic, worcestershire sauce, salt, sugar, lemon juice, water, flour These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile gar...
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| Roast Brisket Of Beef Recipe beef brisket, beef stock, cornstarch, oil, ginger root, cinnamon, dried garlic, butternut squash, prune, apricot, sweet potato, carrot, garlic, honey, brown sugar, orange juice, water This is a family favorite. In a 6 quart Dutch oven with lid, heat oil over medium heat. Brown meat well and drain off excess grease. Combine water, juice, honey, brown sugar, cinnamon and ginger; po...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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