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Peach Cobbler Recipe | SparkRecipes butter, cornstarch, nutmeg, cinnamon, peach, salt, baking powder, brown sugar, sugar, lemon juice, water, flour I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches a...
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| Hawaiian Sweet-And-Sour Meatballs Recipe - Food.com green pepper, ground beef, cornstarch, pepper, nutmeg, dried garlic, pineapple, onion, garlic, eggs, vinegar, soy sauce, salt, brown sugar, pineapple juice, water This is an adopted recipe. (Can be used for OAMC see notes at the end of recipe) Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1428 Calories from Fat 1110...
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Peach Cobbler Recipe butter, cornstarch, nutmeg, cinnamon, peach, salt, baking powder, sugar, milk, water, flour Easy and delicious. In the winter make this with canned peaches. Absolutely use fresh peaches in the summer! Recipe from allrecipes.com Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, ...
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| Holiday Eggnog Cream Recipe by Holidaycooking | ifood.tv cornstarch, nutmeg, sugar, rum flavoring, eggnog, whipped cream, sour cream Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog. Stir in extract. Bring to boil over medium heat, stirring constantly. Boil 1 minute or until thickened, stirring consta...
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| Apricot-Glazed Ham cornstarch, nutmeg, cloves, ham, brown sugar, lemon juice, apricot juice Apricot-Glazed Ham is a wondeful ham to serve at Christmas. The great taste of the apricot, makes this ham extra tasty. Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F....
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| Nutmeg Sauce Recipe - Food.com butter, cornstarch, nutmeg, salt, sugar, lemon juice, water From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wi...
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| Brie Soup Recipe - Food.com brie cheese, chicken stock, cornstarch, pepper, nutmeg, mushrooms, shallot, spring onion, salt, vegetable fat spread, sherry, milk This is such a yummy soup that you won't hesitate to give it to guests if they come by unannounced! Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.8...
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| Strawberry-Rhubarb Pie : Recipe - GourmetSleuth butter, cornstarch, nutmeg, strawberry, rhubarb, eggs, sugar This version of a Southern classic is served up at The Ham Shoppe in Valle Crucis, North Carolina. Preheat oven to 350 . Whisk together first 3 ingredients in a large bowl until blended. Add rhubarb a...
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| Apple Cider Sauce Recipe butter, cornstarch, nutmeg, cinnamon, sugar, apple cider, lemon juice You can use this recipe to pour over pancakes and waffles or over bread pudding, ice cream , cake ...... 1. In a medium-size saucepan, stir together sugar, cornstarch, cinnamon and nutmeg. Stir in app...
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| Orange Glazed Carrots Recipe by Microwaverina | ifood.tv butter, orange peel, cornstarch, nutmeg, carrot, salt, vegetable fat spread, honey, orange juice Orange Glazed Carrots is a unique and winning dish. I make this quiet often for parties as I am confident that everyone will take to this yummy dish! Try this delicious Orange Glazed Carrots recipe at...
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