Chicken Stir-Fry Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    oil,    dried ginger,    dried garlic,    carrot,    onion,    celery,    broccoli,    soy sauce,    water Family favorite. I usually serve this over rice. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.8   Calories from Fat 122 g 42 %   Total Fat 13.6 g 20 %   ... recipes with the same ingredients... Chicken Stir-Fry - Recipe #3025 - Foodgeeks

Chicken and Cashews Recipe | MyRecipes chicken breast,    oyster sauce,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    cashew,    ginger root,    spring onion,    onion,    garlic,    celery,    soy sauce,    honey Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Instructions Checklist   Step 1   Combine 1 ta... recipes with the same ingredients... Chicken and Cashews Recipe - Food.com

Turkey Stir-fry Recipe turkey breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    rice This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. In a non-stick skillet, s...

Ginger Beef Recipe - Food.com beef flank steak,    beef sirloin steak,    red pepper,    cornstarch,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    soy sauce,    sugar,    water Almost as good as take out! Prep time does not include the time to marinade the meat. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fa...

Ginger Chicken Stir Fry Recipe - Food.com chicken,    snap/snow peas,    chicken stock,    cornstarch,    oil,    dried ginger,    carrot,    onion,    garlic,    celery,    soy sauce Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds. Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Stir-fried Cabbage Recipe red cabbage,    yellow/orange bell pepper,    cornstarch,    oil,    dried ginger,    carrot,    onion,    garlic,    cabbage,    soy sauce,    water I love stir-fried cabbage and this recipe is one of my favorites, I serve it any kind of meat dish, it doesn't have to be Chinese. In a wok or large nonstick skillet, heat oil over medium heat.   A...

Shrimp And Snow Pea Stirfry Recipe snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce This is my version of a favorite dish from a chinese restaurant. It is quick and easy. Combine broth, soy sauce, cornstarch and sesame oil in a small bowl, set aside.   Heat large skillet or wok, add ...

Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls,    chicken breast,    shiitake mushroom,    chicken stock,    cornstarch,    white peppercorn,    chili pepper,    carrot,    spring onion,    onion,    garlic,    cauliflower,    salt,    water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...

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