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Falafel Recipe chili dried/powder, cornstarch, oil, garam masala, coriander leaf, green chili, cumin, chickpea, lemon, onion, garlic, eggs, salt Pakoras can be made differently with different ingredients . This recipe is also a little different but a tasty treat for teatime . Drain the chickpeas and mix with all the ingredients except oil , co...
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| Lentil and Spinach Soup Recipe - Food.com cornstarch, oil, lentil, onion, garlic, celery, spinach, salt, lemon juice, water In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight forward with pleasing results. Traditi...
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Stuffed Zucchini Middle East Style Recipe - Food.com ground beef, cornstarch, pepper, parsley, allspice, onion, garlic, zucchini/courgette, eggs, salt, rice, yogurt (plain) An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable side dish. Serving Size: 1 (424) g Servi...
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| Middle-Eastern Spiced Chicken Recipe - Food.com chicken, chicken stock, cornstarch, olive oil, almond, pepper, nutmeg, cinnamon, cumin, apricot, onion, salt, orange juice, yogurt (plain) A tangy, sweet, and spicy chicken dish made with a yogurt marinade. Perfect when served with basmati rice. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 45...
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| Middle Eastern Lamb-stuffed Zucchini With Yogurt Sauce Recipe ground lamb, cornstarch, olive oil, pine nut, sesame seed, mint, cinnamon, allspice, onion, garlic, zucchini/courgette, yogurt (plain), water Exotic taste of the Middle East come to you in this fragment lamb and spice dish nestled in a hollowed zucchini served with a yogurt sauce will make your mouth come alive and your belly dance with joy...
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