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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 orange peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Cherry Sauce Recipe - Food.com
orange peel,    cornstarch,    orange,    black cherry,    sugar,    vodka
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeEasy Beets in Sweet Orange Sauce Recipe - Food.com
crystallized ginger,    orange peel,    cornstarch,    beetroot,    brown sugar,    orange juice
These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference.
Serving Size: 1 (177) g   Servings Per Recipe: 2...


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picture of recipeTurkey Thighs With Orange Sauce For Two Recipe
orange peel,    cornstarch,    shallot,    turkey,    balsamic vinegar,    brown sugar,    orange juice,    lemon juice,    water
A combination of two recipes I found at a turkey website with additional tweaking by me.
Preheat oven to 350F. Place turkey thighs in a two quart baking dish. Sprinkle with salt and pepper to taste. P...


picture of recipeOrange Ginger Sauce for Duck Recipe - Food.com
orange peel,    cornstarch,    ginger root,    grape,    orange marmalade,    maple syrup,    drambuie,    orange juice,    water
Intended to accompany Golden Roasted Duck ( #rz. 240817.)
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeMandarin Orange Grilling Sauce Recipe - Food.com
orange peel,    cornstarch,    ginger root,    cinnamon,    mandarin,    brown sugar,    orange juice,    lemon juice
A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeGrand Marnier Beets Recipe - Food.com
orange peel,    cornstarch,    beetroot,    vinegar,    salt,    sugar,    grand marnier,    orange juice
I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in q...


picture of recipeFruit Dip Recipe - Food.com
lemon peel,    orange peel,    cornstarch,    eggs,    salt,    sugar,    pineapple juice,    whipped cream,    water
This is a wonderfully fresh citrus dip which is a great addition to a fruit platter. This was given to me by my sister when she heard I was having a BBQ Picnic for my little girl's first birthday....


picture of recipeOrange Barbecue Sauce Recipe - Food.com
butter,    orange peel,    cornstarch,    lemon,    onion,    soy sauce,    honey,    orange juice
This has really become my favorite place to store my favorite recipes. Not real sure where I got this recipe.
Serving Size: 1 (569) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeOrange Sauce Recipe | MyRecipes
orange peel,    cornstarch,    vanilla extract,    orange,    sugar,    orange juice
Learn how to make Orange Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan, stirring ...


picture of recipeOrange Fruit Dip Recipe - Food.com
lemon peel,    orange peel,    cornstarch,    fruit,    salt,    sugar,    orange juice,    lemon juice,    water
I thought this sounded like a nice change of pace from the usual fruit dips.
Serving Size: 1 (44) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 97.3   Calories from Fat 0 g 0 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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