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Spicy Orange Stir Fry Sauce Recipe - Food.com hot sauce, orange peel, cornstarch, sesame seed oil, soy sauce, sugar, orange juice This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, ...
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| Orange Chicken Recipe - Food.com chicken breast, chili dried/powder, orange peel, cornstarch, oil, pepper, ginger root, spring onion, garlic, eggs, soy sauce, salt, rice vinegar, brown sugar, orange juice, lemon juice, water, flour I've found this recipe on blogchef.net and have made it many, many times. It is absolutely delicious! If you’re looking for a simple Chinese dish for dinner this evening be sure to give this...
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Orange Peel Shrimp Recipe - Food.com egg whites, orange peel, cornstarch, oil, sesame seed, pepper, spring onion, shrimp, soy sauce, salt, sugar, orange juice Orange Peel Shrimp Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 191 g 43 % Total Fat 21.2 g 32 % Saturated Fat 3 g 14 % Choles...
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| Marinated Orange Stir Fry Chicken Recipe - Food.com chicken breast, snap/snow peas, orange peel, cornstarch, oil, dried ginger, garlic, soy sauce, orange juice This is a great flavored quick fix dinner. We sometimes add red pepper flakes into the marinade just before cooking it for some extra ZIP. Glorious over steamed Jasmine rice. Prep time includes marina...
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| Chinese: Orange Chicken Recipe chicken, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...
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| Orange-Sesame Chicken & Vegetable Stir Fry Recipe - Food.com chicken breast, red pepper, orange peel, cornstarch, oil, sesame seed, bok choy, orange juice, water Given to me by a friend. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 51 g 30 % Total Fat 5.7 g 8 % Saturated Fat 0.9 g 4 % Ch...
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| Sweet-&-Sour Chicken Drumsticks Recipe | EatingWell chicken drumstick, orange peel, cornstarch, pepper, mint, coriander seed, apple cider vinegar, salt, honey, orange juice, water Chicken drumsticks stay deliciously moist when grilled--even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal...
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| Minced Lamb With Ginger, Hoisin, and Green Onions Recipe - Food.com ground lamb, hoisin sauce, orange peel, cornstarch, sesame seed oil, ginger root, spring onion, garlic, lettuce, orange juice We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Pork and Squash Stir-Fry Recipe | MyRecipes pork loin, red pepper, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, red wine vinegar, vinegar, soy sauce, salt, sugar Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired. Instructions Checklist Step 1 ...
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| Orange-Flavored Chicken Recipe - Food.com chicken thigh, egg whites, chili dried/powder, chicken stock, orange peel, cornstarch, bicarbonate of soda, peanut oil, ginger root, cayenne pepper, garlic, white vinegar, soy sauce, brown sugar, orange juice, water From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SE...
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