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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Broccoli Recipe
beef sirloin steak,    oyster sauce,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    onion,    broccoli,    salt,    water
Broccoli is one of my favorite veggies. It just gets too expensive sometimes.
Marinate beef strips in the oyster sauce for 10-20 minutes.   Saute onions in heated oil in a pan until onion becomes trans...


picture of recipeChicken-Edamame Stir-Fry Recipe | MyRecipes
chicken breast,    red onion,    hoisin sauce,    cornstarch,    oil,    pepper,    coriander leaf,    edamame,    garlic,    cabbage,    salt,    rice
Learn how to make Chicken-Edamame Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together cornstarch, salt and pepper in a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeStir-Fry Sauce Recipe | SparkRecipes
hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar
Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum.
Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 1...


picture of recipeAniseed Chicken Recipe - Food.com
chicken thigh,    chicken stock,    dry sherry,    cornstarch,    oil,    star anise,    pepper,    ginger root,    garlic,    soy sauce,    honey,    water
Dinner on the table in less than 30 minutes!
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 80 g 27 %   Total Fat 8.9 g 13 %   Satura...


picture of recipeChicken And Vegetable Pakora Recipe
chicken breast,    cornstarch,    pepper,    potato,    carrot,    cabbage,    eggs,    salt
A nutritious and delicious iftari treat
Boil the chicken pieces with salt and pepper.Shred them into pieces .   Par boil the carrots and potatoes .Chop them fine as if for omellete.   Shred cabbage and ...


picture of recipeBourbon Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    cornstarch,    pepper,    ginger root,    dried garlic,    soy sauce,    brown sugar,    bourbon whisky,    pineapple juice
... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeChicken Fillets In Hoisin Sauce Recipe
chicken,    hoisin sauce,    cornstarch,    oil,    sesame seed,    pepper,    salt
Another great way of cooking chicken fillets.
Cut chicken into thin strips.   Sprinkle salt and pepper over the chicken. Mix well.   Add cornstarch to the seasoned chicken and toss well.   Heat the cooki...


picture of recipeHoney Chicken Stir-Fry Recipe | SparkRecipes
chicken breast,    bell pepper,    cornstarch,    olive oil,    pepper,    garlic,    broccoli,    soy sauce,    salt,    honey,    water
Easy, delicious and healthy Honey Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Honey Chicken Stir-Fry.
In a large nonstick skillet, stir-fry chicken and garlic in 1 1/2 tea...


picture of recipeChicken Manchurian Recipe - Food.com
chicken breast,    oyster sauce,    cornstarch,    oil,    pepper,    ginger root,    green chili,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    water
Nice to be had hot(when made), very tasty and goes great with fried rice.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216   Calories from Fat 75 g 35 %   T...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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