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 Vegetarian Moroccan Stew Recipe - Food.com
butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, lentil, chickpea, apricot, sweet potato, potato, carrot, tomato, kale, salt, honey, water
Found this on allrecipes.com.
Serving Size: 1 (775) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 486 Calories from Fat 35 g 7 % Total Fat 3.9 g 6 % Saturated Fat 1.5 g 7 % ...
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| Moroccan Pumpkin and Harissa Stew Recipe - Food.com
hot sauce, snap/snow peas, vegetable stock, cornstarch, olive oil, mint, coriander leaf, cinnamon, potato, onion, garlic, tomato, sweetcorn, pumpkin
harissa is often available in supermarkets but there are plenty of recipies here to make your own too.
Serving Size: 1 (398) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.6 ...
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Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com
butter, chicken breast, chicken stock, cornstarch, turmeric, saffron, pepper, parsley, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, lemon, potato, shallot, onion, leek, garlic, spinach, salt, lemon juice, buttermilk
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Serving Size: 1 (386) ...
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