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Chinese Creamed Cabbage Recipe - Food.com napa cabbage, evaporated milk, potato starch flour, chicken stock, cornstarch, peanut oil, pepper, ginger root, ham, salt Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a c...
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| Chicken Wings in Ok Sauce Recipe - Food.com chicken wing, potato starch flour, green capsicum pepper, cornstarch, oil, five-spice powder, onion, eggs, soy sauce, salt, tomato ketchup/catsup, sugar, self raising flour, water, flour This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to ...
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Mango Mochi Recipe - Food.com potato starch flour, rice flour, cornstarch, mango, coconut, sugar, mango juice This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these! Serving Size: 1 (989) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Tilapia Tatsuta Age Recipe - Food.com potato starch flour, cornstarch, ginger root, lemon, spring onion, tilapia, soy sauce, mirin, sake This is a lovely way to treat Tilapia, but Tatsuta Age is a Japanese cooking method which can work equally well with other types of fish or, indeed, chicken. Serving Size: 1 (197) g Servings Per Reci...
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| Sweet and Sour Sauce for Poultry Recipe - Food.com potato starch flour, apricot jam/preserve, cornstarch, paprika, onion, leek, garlic, vinegar, sugar, red wine I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe at Tops Market courtesy of EnLitened Kosher Cooking. Wonderful with any meat, including turkey or even f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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