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Ginger Beef Recipe - Food.com beef flank steak, beef sirloin steak, red pepper, cornstarch, sesame seed oil, ginger root, carrot, onion, garlic, soy sauce, sugar, water Almost as good as take out! Prep time does not include the time to marinade the meat. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.9 Calories from Fa...
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| Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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| Tangerine-Beef Stir-Fry beef flank steak, red pepper, snap/snow peas, dry sherry, cornstarch, sesame seed oil, oil, ginger root, tangerine, spring onion, soy sauce, water In our healthy Tangerine-Beef stir fry, sesame oil and soy sauce provide a mellow backdrop for zingy tangerines and fresh ginger. Step 1 With vegetable peeler, remove peel in strips from 2 tangerines....
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| Beef-and-Watermelon Stir-fry Recipe | MyRecipes light soy sauce, sweet onion, red pepper, beef steak, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, watermelon, salt, rice, white wine, water, meat The sweet heat of Beef-and-Watermelon Stir-Fry is surprisingly refreshing. Instructions Checklist Step 1 Toss together first 6 ingredients and 1 Tbsp. wine. Let stand 30 minutes. Meanwhile, stir tog...
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| Sweet and Sour Sauce Recipe | SparkRecipes red pepper, cornstarch, ginger root, apricot, white vinegar, rice vinegar, sugar According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...
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| Pork and Pepper Stir-fry Recipe | MyRecipes ground pork, oyster sauce, red pepper, chicken stock, cornstarch, oil, water chestnut, onion, garlic, soy sauce Sweeten the pot with roasted red peppers. No time to shop? Open a jar of roasted red peppers and try one of these delicious dinners. Instructions Checklist Step 1 Heat oil in a large nonstick skille...
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| Chicken and Cabbage Stir-fry chicken, red pepper, chicken stock, cornstarch, oil, ginger root, spring onion, garlic, cabbage, soy sauce, rice This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce. Step 1 Prepare rice as label directs. Step 2 Meanwhil...
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| Paula's Teriyaki Chicken Stir Fry Recipe | SparkRecipes chicken breast, green pepper, red pepper, cornstarch, sesame seed oil, yellow squash, onion, zucchini/courgette Quick & easy stirfry with gentle tangy flavor! 1. Clean & slice chicken and all vegetables 2. Heat wok to medium-high 3. Add sesame oil to wok, allow to heat up for a few seconds 4. Add chicke...
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| Thai Chicken Stir Fry Recipe - Food.com chicken breast, green pepper, red pepper, chili dried/powder, cornstarch, coconut oil, ginger root, dried garlic, basil, carrot, bamboo shoots, onion, garlic, sweetcorn, soy sauce, honey, lime juice, water This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.2 Calories from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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