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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGinger Beef Recipe - Food.com
beef flank steak,    beef sirloin steak,    red pepper,    cornstarch,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    soy sauce,    sugar,    water
Almost as good as take out! Prep time does not include the time to marinade the meat.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fa...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSwiss Chard Stir Fry Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey
swiss chard stir fried surprisingly well. Feel free to change any of the other veg.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...


picture of recipeTangerine-Beef Stir-Fry
beef flank steak,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    tangerine,    spring onion,    soy sauce,    water
In our healthy Tangerine-Beef stir fry, sesame oil and soy sauce provide a mellow backdrop for zingy tangerines and fresh ginger.
Step 1 With vegetable peeler, remove peel in strips from 2 tangerines....

recipes with the same ingredients...
Tangerine Beef Stir-Fry Recipe - Food.com


picture of recipeBeef-and-Watermelon Stir-fry Recipe | MyRecipes
light soy sauce,    sweet onion,    red pepper,    beef steak,    hoisin sauce,    snap/snow peas,    cornstarch,    sesame seed oil,    canola oil,    pepper,    ginger root,    garlic,    watermelon,    salt,    rice,    white wine,    water,    meat
The sweet heat of Beef-and-Watermelon Stir-Fry is surprisingly refreshing.
Instructions Checklist   Step 1   Toss together first 6 ingredients and 1 Tbsp. wine. Let stand 30 minutes. Meanwhile, stir tog...


picture of recipeSweet and Sour Sauce Recipe | SparkRecipes
red pepper,    cornstarch,    ginger root,    apricot,    white vinegar,    rice vinegar,    sugar
According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...


picture of recipePork and Pepper Stir-fry Recipe | MyRecipes
ground pork,    oyster sauce,    red pepper,    chicken stock,    cornstarch,    oil,    water chestnut,    onion,    garlic,    soy sauce
Sweeten the pot with roasted red peppers. No time to shop? Open a jar of roasted red peppers and try one of these delicious dinners.
Instructions Checklist   Step 1   Heat oil in a large nonstick skille...


picture of recipeChicken and Cabbage Stir-fry
chicken,    red pepper,    chicken stock,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    cabbage,    soy sauce,    rice
This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce.
Step 1 Prepare rice as label directs.   Step 2 Meanwhil...


picture of recipePaula's Teriyaki Chicken Stir Fry Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    cornstarch,    sesame seed oil,    yellow squash,    onion,    zucchini/courgette
Quick & easy stirfry with gentle tangy flavor!
1. Clean & slice chicken and all vegetables 2. Heat wok to medium-high 3. Add sesame oil to wok, allow to heat up for a few seconds 4. Add chicke...


picture of recipeThai Chicken Stir Fry Recipe - Food.com
chicken breast,    green pepper,    red pepper,    chili dried/powder,    cornstarch,    coconut oil,    ginger root,    dried garlic,    basil,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    soy sauce,    honey,    lime juice,    water
This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do!
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 318.2   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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