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Chewy Gluten-Free Chocolate Chip Cookies Recipe | SparkRecipes butter, egg yolks, rice flour, tapioca, cornstarch, bicarbonate of soda, vanilla extract, eggs, salt, brown sugar, sugar, chocolate, milk Alton Brown's (of Food Network) moist and chewy gluten-free chocolate chip cookies. Preheat oven to 375 degrees F. Melt the butter in a heavy-bottom saucepan over low heat. Once melted, pour into ...
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| Gluten Free Sweet Corn Bread Muffins Recipe - Food.com butter, rice flour, tapioca, cornstarch, vanilla, eggs, salt, baking powder, sugar, soy milk These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-) Serving Size: 1 ...
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Alton Brown - Chewy Gluten Free Chocolate Chip Cookies Recipe - Food.com butter, egg yolks, rice flour, tapioca, cornstarch, bicarbonate of soda, vanilla, eggs, salt, brown sugar, sugar, chocolate, milk Adapted from Good Eats. We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my ...
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| Gluten Free Pumpkin Cornbread Recipe - Food.com butter, gluten free baking powder, rice flour, cornstarch, bicarbonate of soda, nutmeg, hemp, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, vegetable fat spread, lemon juice, soy milk Serving Size: 1 (1413) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2655.7 Calories from Fat 1104 g 42 % Total Fat 122.7 g 188 % Saturated Fat 66.2 g 330 % Cholesterol 878....
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| Gluten-Free Chocolate-Chip Cookies Recipe - Food.com butter, rice flour, tapioca, cornstarch, bicarbonate of soda, vanilla, eggs, salt, vegetable fat spread, fat, brown sugar, sugar, chocolate Yummy, nobody-knows-they're-gluten-free cookies! Always a hit! Can use 2 1/4 cups of any other gluten-free flour instead of the cornstarch, tapioca flour, and rice flour if desired. Serving Size: ...
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| Gluten-Free All Purpose Flour Recipe - Food.com potato starch flour, rice flour, tapioca, cornstarch This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease. Serving Size: 1 (127) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 464.5...
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| Perfect Gluten-Free Chocolate Chip Cookies Recipe - Food.com butter, rice flour, tapioca, cornstarch, bicarbonate of soda, vanilla, eggs, salt, baking powder, brown sugar, sugar, chocolate, milk It took some work, but I finally came up with a gluten-free chocolate chip cookie recipe that tastes wonderful (my husband likes these better than the regular kind), has a great texture and doesn...
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| Gluten Free Empanada Dough Recipe - Food.com guar gum, potato starch flour, rice flour, tapioca, chickpea flour, cornstarch, oil, eggs, salt We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was...
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| Fried Boneless Chicken Tenderloins Recipe - Food.com chicken, oat flour, rice flour, cornstarch, grape seed oil, pepper, paprika, dried garlic, salt Fried chicken without all that guilt and oily flavor. You can use bone-in chicken but cooking time will be longer. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Gluten-Free Cornbread Recipe - Food.com soya flour, rice flour, cornstarch, bicarbonate of soda, eggs, salt, baking powder, brown sugar, buttermilk, yogurt (plain) Gluten-Free Fluffy Buttermilk Cornbread Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.3 Calories from Fat 19 g 16 % Total Fat 2.2 g 3 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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