Double Corn Muffins Recipe - Food.com butter,    cornstarch,    rosemary,    sweetcorn,    eggs,    salt,    baking powder,    sugar,    milk,    flour Really good, really easy corn muffins. These come from Integrity Farms and couldn't be tweaked to make any better than they are already. Make sure to have lots of butter to spread them with and wa...

Rosemary-Sage Biscotti Recipe | MyRecipes hot sauce,    cornstarch,    olive oil,    sage,    rosemary,    pepper,    eggs,    salt,    baking powder,    sugar,    flour Learn how to make Rosemary-Sage Biscotti. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine flour through sage leaves in a large bow...

Savory Biscotti Recipe - Food.com butter,    cornstarch,    walnut,    rosemary,    eggs,    mustard,    salt,    baking powder,    parmesan cheese,    sugar,    flour Try Savory Biscotti from Food.com. - 44717 Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 291.4   Calories from Fat 148 g 51 %   Total Fat 16.5 g 25 %   Satura...

Kitchen Express Orange-Sweet Potato Pie Recipe | MyRecipes butter,    evaporated milk,    orange peel,    cornstarch,    vanilla extract,    rosemary,    nutmeg,    cinnamon,    sweet potato,    eggs,    sugar,    orange juice Learn how to make Kitchen Express Orange-Sweet Potato Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unroll piecrust on a lightly fl...

Cornmeal Rosemary Cake with Lemon Fondant Recipe - Food.com butter,    heavy cream,    mascarpone,    cornstarch,    rosemary,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour Recipe by Tom Douglas. The icing for this cake is not a classic fondant, but an almost transparent powdered sugar glaze flecked with rosemary leaves and lemon zest. The rosemary is blanched first, to ...

Rosemary, Rose, and Blackberry Cake Recipe - Food.com butter,    cornstarch,    bicarbonate of soda,    cake flour,    vanilla extract,    rosemary,    blackberry,    eggs,    salt,    cream of tartar,    sugar,    rose syrup,    creme freche,    sour cream In 'Luscious Berry Desserts' by Lori Longbottom Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 493.9   Calories from Fat 284 g 58 %   Total Fat 31.6 g...

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