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Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank, beef stock, cornstarch, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, salt, brown sugar, red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...
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| Chicken Castellina Recipe - Food.com butter, chicken breast, heavy cream, gouda cheese, pancetta, cornstarch, olive oil, rosemary, pepper, parsley, mushrooms, garlic, sun dried tomatoes, artichoke, bacon, salt, parmesan cheese, pasta, white wine, milk, flour I found this on another website and it sounds absolutely yummy! Posting to try later. Serving Size: 1 (760) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1430 Calories from Fat...
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Herbed Pizza Crust Recipe - Food.com bread flour, yeast, cornstarch, thyme, rosemary, pepper, oregano, salt, sugar, water, flour Try Herbed Pizza Crust from Food.com. - 2611 Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.5 Calories from Fat 8 g 3 % Total Fat 0.9 g 1 % Saturated...
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| Focaccia Recipe bread flour, yeast, cornstarch, olive oil, oil, rosemary, salt, water Focaccia is a great snack; it can be cut up and served as an hors d'oeuvre, and it goes well with soups and pasta. Add the yeast, flour, salt, vegetable oil, and water in the order suggested by y...
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| Pork Loin Stuffed with Cranberries and Rosemary Recipe | MyRecipes butter, pork loin, dried cranberry, cornstarch, olive oil, thyme, rosemary, pepper, salt, port, cranberry juice This pork is so colorful and flavorful it makes a wonderful special-occasion presentation. Instructions Checklist Step 1 Preheat oven to 350 . Place cranberries in a small bowl; pour 1/2 cup cranber...
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| Pizza Flavor Herb and Spice Blend Recipe - Food.com chili dried/powder, cornstarch, thyme, rosemary, pepper, oregano, fennel seeds, dried onion, dried garlic, basil, tomato, stock or broth My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great as is pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parm...
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| Rosemary Breadstick Recipe - Food.com egg whites, yeast, cornstarch, olive oil, sesame seed, rosemary, poppy seed, wholewheat flour, salt, sugar, water, flour Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette Serving Size: 1 (24) g Se...
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| Chicken Italiano for Slow Cooker Recipe | SparkRecipes chicken thigh, cornstarch, rosemary, oregano, caper, dried garlic, olive, onion, tomato, salt, water Easy, delicious and healthy Chicken Italiano for Slow Cooker recipe from SparkRecipes. See our top-rated recipes for Chicken Italiano for Slow Cooker. 1. Place chicken thighs in 3 1/2 to 4 quart slow ...
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| Raisin-Rosemary Rye Bread Recipe | MyRecipes bread flour, rye flour, yeast, cornstarch, olive oil, cooking spray, walnut, rosemary, pepper, raisin, wholewheat flour, salt, sugar, milk powder, water Because rye flour produces a soft dough, we added whole wheat flour, bread flour, and cornmeal to give the loaf body. Instructions Checklist Step 1 Dissolve sugar and yeast in warm water in a large ...
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| Italian Sausage Stew Recipe - Food.com green bell pepper, cornstarch, thyme, rosemary, pepper, parsley, oregano, bay leaf, basil, potato, carrot, onion, celery, sausage, worcestershire sauce, salt, tomato ketchup/catsup, water A great hearty, stick to you ribs stew. Serving Size: 1 (495) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 569.6 Calories from Fat 282 g 50 % Total Fat 31.4 g 48 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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