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Recipe Categories: appetizer,main,side
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 rosemary

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picture of recipeChicken and Swiss Chard Fusilli Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    rosemary,    onion,    garlic,    sweet pepper,    swiss chard,    balsamic vinegar,    parmesan cheese,    pasta
Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living.
Serving Size: 1 (371) g   Servings Per Recipe: 4...


picture of recipeBaked Hawaiian Chicken Recipe - Food.com
chicken breast,    cornstarch,    rosemary,    pineapple,    maraschino cherry,    garlic,    mustard,    worcestershire sauce,    salt
I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it o...


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picture of recipeCarrots with Chicken Broth and Rosemary Recipe by Microwaverina | ifood.tv
chicken stock,    cornstarch,    rosemary,    pepper,    chives,    carrot,    water
MAKING   1) Into a 1 1/2 to 2 -quart casserole, add in the sliced carrots and 1/4 cup water.   2) Cover the casserole and microwave on HIGH for about 10 minutes till the carrots turn fork tender. Stir i...


picture of recipeFarmhouse Roast Turkey with Rosemary Gravy Recipe | MyRecipes
butter,    turkey stock,    cornstarch,    cooking spray,    rosemary,    pepper,    onion,    celery,    turkey,    salt,    water,    flour
Basting promotes browning, and hot drippings help seal the skin to hold in juices and keep the turkey moist. You'll have plenty of Rosemary Gravy to go over the stuffing and potatoes, and to use o...


picture of recipeAlton Brown's Creamed Corn Recipe - Food.com
butter,    heavy cream,    cornstarch,    turmeric,    rosemary,    pepper,    onion,    sweetcorn,    salt,    sugar
Well alton calls this better than grandma's creamed corn. Well my grandmom always made the can variety So i am sure it is better.
Serving Size: 1 (1057) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeArtichokes With Lemon Rosemary Sauce Recipe - Food.com
butter,    egg yolks,    chicken stock,    dry sherry,    cornstarch,    olive oil,    rosemary,    artichoke,    white wine,    lemon juice
This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with...


picture of recipeSlow Cooker Herb Bread Recipe - Food.com
yeast,    cornstarch,    olive oil,    thyme,    rosemary,    basil,    salt,    sugar,    milk,    water,    flour
This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once s...


picture of recipeRosemary Parmesan Polenta Recipe - Food.com
butter,    chili dried/powder,    garlic salt,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    cloves,    garlic,    parmesan cheese,    milk,    half and half
This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftover...


picture of recipeSausage and Sweet Potato Chowder Recipe - Food.com
turkey sausage,    chicken stock,    cornstarch,    thyme,    rosemary,    pepper,    sweet potato,    onion,    garlic,    celery,    sweetcorn,    salt,    cheddar cheese,    milk,    half and half
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Serving Size: 1 (325) g   Servings Per Rec...


picture of recipeScarborough Fair Stew Recipe - Food.com
ground turkey,    vegetable stock,    chicken stock,    cornstarch,    oil,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    peas,    sweet potato,    yellow squash,    zucchini/courgette,    water
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 103 g 43 %   Total Fat 11.5 g 17 %   Saturated Fat 2.4 g 12 %   Cholesterol 52.2 mg 17 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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