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Chicken and Swiss Chard Fusilli Recipe - Food.com chicken breast, chicken stock, cornstarch, olive oil, rosemary, onion, garlic, sweet pepper, swiss chard, balsamic vinegar, parmesan cheese, pasta Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living. Serving Size: 1 (371) g Servings Per Recipe: 4...
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| Baked Hawaiian Chicken Recipe - Food.com chicken breast, cornstarch, rosemary, pineapple, maraschino cherry, garlic, mustard, worcestershire sauce, salt I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it o...
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Carrots with Chicken Broth and Rosemary Recipe by Microwaverina | ifood.tv chicken stock, cornstarch, rosemary, pepper, chives, carrot, water MAKING 1) Into a 1 1/2 to 2 -quart casserole, add in the sliced carrots and 1/4 cup water. 2) Cover the casserole and microwave on HIGH for about 10 minutes till the carrots turn fork tender. Stir i...
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| Farmhouse Roast Turkey with Rosemary Gravy Recipe | MyRecipes butter, turkey stock, cornstarch, cooking spray, rosemary, pepper, onion, celery, turkey, salt, water, flour Basting promotes browning, and hot drippings help seal the skin to hold in juices and keep the turkey moist. You'll have plenty of Rosemary Gravy to go over the stuffing and potatoes, and to use o...
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| Alton Brown's Creamed Corn Recipe - Food.com butter, heavy cream, cornstarch, turmeric, rosemary, pepper, onion, sweetcorn, salt, sugar Well alton calls this better than grandma's creamed corn. Well my grandmom always made the can variety So i am sure it is better. Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Artichokes With Lemon Rosemary Sauce Recipe - Food.com butter, egg yolks, chicken stock, dry sherry, cornstarch, olive oil, rosemary, artichoke, white wine, lemon juice This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with...
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| Slow Cooker Herb Bread Recipe - Food.com yeast, cornstarch, olive oil, thyme, rosemary, basil, salt, sugar, milk, water, flour This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once s...
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| Rosemary Parmesan Polenta Recipe - Food.com butter, chili dried/powder, garlic salt, chicken stock, cornstarch, olive oil, rosemary, pepper, cloves, garlic, parmesan cheese, milk, half and half This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftover...
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| Sausage and Sweet Potato Chowder Recipe - Food.com turkey sausage, chicken stock, cornstarch, thyme, rosemary, pepper, sweet potato, onion, garlic, celery, sweetcorn, salt, cheddar cheese, milk, half and half Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork. Serving Size: 1 (325) g Servings Per Rec...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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