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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCush Cush Recipe
butter,    cornstarch,    eggs,    salt,    baking powder,    milk,    water
This is an awesome cush cush recipe. Great for breakfast, brunch, lunch or dinner. Nice all year long. SOURCE: https://www.realcajunrecipes.com/recipe/cosh-cosh-or-cush-cush-or-couche-couche/
Stir hot...


picture of recipeJeremys Best Fried Oysters Recipe
cornstarch,    pepper,    oyster,    salt,    self raising flour
Learned this from a Seafood restraunt I worked at.
Combine Dry ingedents, Mixing well   Placing 8 Oysters at a time in mixture, evenly coat   Place oysters in 450F oil   DO not over cook as soon as Oyste...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch,    catfish,    bacon,    salt,    cajun seasoning
The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor. Use the bacon in the coleslaw, or reserve for another use.
Instructions Checklist   Step 1   Cook bacon ...


picture of recipeClassic Fried Catfish Recipe - Food.com
cornstarch,    oil,    red peppercorn,    dried garlic,    catfish,    salt,    flour
Southern Living Magazine, June 2001.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 90 g 34 %   Total Fat 10.1 g 15 %   Saturated Fat...


picture of recipeRock's Fried Catfish with Creole Tartar Sauce Recipe | MyRecipes
hot sauce,    cornstarch,    oil,    red peppercorn,    pepper,    onion,    catfish,    fish,    mustard,    salt,    lemon juice,    milk
Learn how to make Rock's Fried Catfish with Creole Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 7 ingredi...


picture of recipeJack's Fried Catfish Recipe | MyRecipes
cornstarch,    oil,    pepper,    dried onion,    dried garlic,    catfish,    salt,    milk
Instructions Checklist   Step 1   Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour.   Advertisement   Step 2   Combine cornmeal and next 4 ingredients in a...


picture of recipeCajun Oven-Fried Oysters With Spicy Cocktail Sauce Recipe | MyRecipes
cornstarch,    oil,    red peppercorn,    pepper,    paprika,    horseradish,    lemon,    oyster,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice
To drain well, place oysters on paper towels for a few minutes before coating with cornmeal mixture.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine ketchup and n...


picture of recipeCajun-Baked Catfish Recipe | MyRecipes
butter,    cornstarch,    pepper,    lemon,    catfish,    salt,    cajun seasoning,    vegetable fat spread
Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess.
Instructions Checklist   Step 1   Combine first 3 ingredients. Dredge catfish fille...


picture of recipeDelta-Style Fried Catfish Recipe | MyRecipes
hot sauce,    cornstarch,    oil,    red peppercorn,    pepper,    dried garlic,    catfish,    salt,    milk,    flour
Learn how to make Delta-Style Fried Catfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together milk and hot sauce. Place catf...


picture of recipeSpicy Cornmeal-crusted Catfish Recipe - Food.com
cornstarch,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    catfish,    salt
I've made this a few times now, and it is very simple and delicious. We love it! It originally was printed in Everyday Food magazine (issue #3), and I have made minor changes to the recipe. It is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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