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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 water

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePersian Style Apple Cake Recipe - Food.com
chocolate icing,    cornstarch,    raisin,    apple,    eggs,    baking powder,    sugar,    rose syrup,    water,    flour
A delicious apple cake topped with chocolate!
Serving Size: 1 (214) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 17 g 8 %   Total Fat 1.9 g 2 %   Satura...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMiddle Eastern Lamb Recipe - Food.com
lamb fillet,    cornstarch,    oil,    turmeric,    mint,    coriander seed,    cumin,    sultana,    spinach,    yogurt (plain),    water
MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeTurkish Delight Recipe - Food.com
cornstarch,    oil,    cream of tartar,    fat,    sugar,    lemon juice,    rose syrup,    water
I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBarbari Bread - Nan-E Barbari Recipe - Food.com
butter,    yeast,    cornstarch,    oil,    sesame seed,    salt,    sugar,    water,    flour
Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2 thick and either round or oval. From an online site.
Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipePersian Apricot Pudding Recipe - Food.com
brown rice,    cornstarch,    vanilla extract,    apricot,    sugar,    almond essence,    milk,    water
Rice type pudding
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.2 g 0 %   Cholesterol...

recipes with the same ingredients...
Persian Apricot Rice Pudding Recipe - Food.com
Persian Apricot Rice Pudding | Recipes Wiki | Fandom


picture of recipePomegranate-Burgundy Sauce for Filet Mignon Recipe - Food.com
beef stock,    cornstarch,    olive oil,    shallot,    red wine,    pomegranate juice,    water
This recipe appeared in the February 9, 2011, edition of the Shreveport Times. I haven't made it yet, but I don't want to hold on to the newspaper forever where it came from.
Serving Size: 1 (...


picture of recipeSachlab Recipe - Food.com
orange flower water,    sweetener,    cornstarch,    pistachio,    almond,    vanilla extract,    cinnamon,    coconut,    raisin,    sugar,    milk,    water
This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I ...


picture of recipeLuqaimaat , Arab Donuts Recipe - Food.com
yeast,    cornstarch,    salt,    sugar,    milk,    yogurt (plain),    water,    flour
Whilst I was staying in Yemen I became acquainted with a wonderful Thailandese lady who lived in Saudi. She used to make these treats often for an evening snack, served along some strong cardamom tea....


picture of recipeLentil and Spinach Soup Recipe - Food.com
cornstarch,    oil,    lentil,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water
In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight forward with pleasing results. Traditi...





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