Ginger Chicken Recipe - Food.com chicken breast,    egg whites,    green pepper,    cornstarch,    peanut oil,    almond,    white peppercorn,    ginger root,    bamboo shoots,    spring onion,    soy sauce,    rice vinegar,    sugar This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! Serving Size: 1 (213) g   Servings Per Recipe: 4...

Asparagus and Shrimp Stir-Fry on Noodle Pillows Recipe | MyRecipes chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    garlic,    asparagus,    shrimp,    soy sauce,    salt,    noodles,    fat Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done. Instructions Checklist   Step 1   Snap tough stem ends off asp... recipes with the same ingredients... Asparagus And Shrimp Stir-fry On Noodle Pillows Recipe

Three Pearls Soup Recipe - Food.com chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    white peppercorn,    peas,    tomato,    salt,    milk Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 44 g 30 %   Total Fat 5 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 23.7 mg 7 %   Sodi...

Chinese: Orange Chicken Recipe chicken,    rice wine,    snap/snow peas,    chicken stock,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    soy sauce,    rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...

Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...

Badam soup Recipe by Nisha | ifood.tv cornstarch,    oil,    almond,    white peppercorn,    onion,    salt,    cream,    milk any number of variations can be given like adding walnuts or boiled macaroni,few leaves mint not to forget cheese etc.. rinse almonds in water for sometime peel and Blanch the almonds and grind to a p...

LAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv dark soy sauce,    sweet and sour sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lamb,    salt The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...

I Can Cook Yan's Velvet Corn Soup Recipe - Food.com egg whites,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    ham,    salt,    water From Martin Yan's Show Yan Can Cook. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.3   Calories from Fat 36 g 22 %   Total Fat 4.1 g 6 %   Saturated F...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01