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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette

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Dietary Restrictions:

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Cooking:

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picture of recipeZuccini Cream Recipe | SparkRecipes
white peppercorn,    potato,    zucchini/courgette,    milk
A light, easy to make Zucchini Cream. A typical Spanish dish. You can get it done in 15 minutes.Zuxxhini is great
We do this in my home for three, but we eat it several days, when we feel like it. It...


picture of recipeEasiest Caponata Recipe
bell pepper,    sweetener,    olive oil,    mushrooms,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    sugar
Very easy to prepare in pressure cooker or steamer using fresh veges from the garden. Makes a healthy and delcious appetizer or salad. I find this very versatile and lots of uses for it! Splenda works...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeClaudia Roden's Courgette Fritters Recipe - Food.com
feta cheese,    sunflower oil,    oil,    mint,    dill,    onion,    zucchini/courgette,    eggs,    flour
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheat...


picture of recipeBaked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...


picture of recipeFloral Savoury Omelette Recipe
goat's cheese,    oregano,    dried garlic,    zucchini/courgette,    eggs,    water
A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat.
Beat the eggs and water, and add the flowers to t...


picture of recipeZucchini Parmesan Recipe - Food.com
spaghetti sauce,    olive oil,    onion,    garlic,    zucchini/courgette,    mozzarella cheese,    milk
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. Stolen from someone's blog.
Serv...


picture of recipeGrilled Zucchini Caprese Sandwiches Recipe | MyRecipes
ciabatta,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    mozzarella cheese
Instructions Checklist   Step 1   Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook 2 minu...


picture of recipeWhite Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini Recipe | SparkRecipes
cannellini bean,    pesto,    olive oil,    zucchini/courgette,    tomato,    pasta
Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce. This dish can be served hot as a main meal, or cold as a pasta salad.
PREHEAT the oven to 450F/230C...


picture of recipePotato Pancakes Recipe
oil,    potato,    onion,    zucchini/courgette,    eggs,    flour
Serve these potato pancakes with my homemade sour cream posted on this site.
Mix gently together the grated potatoes, onion and zucchini.   Add the eggs and the flour. Mix gently together until well co...


picture of recipeDisney's Ratatouille Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    mascarpone,    olive oil,    thyme,    pepper,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    water
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Serving ...





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