Lightened up guacamole Recipe | SparkRecipes red onion,    bell pepper,    garlic salt,    coriander leaf,    cumin,    avocado,    garlic,    zucchini/courgette,    tomato Adding extra veggies is a good way to get more servings and lighten up the dish. Put all ingredients in a food processor and pulse until it is the consistency you want. Serving Size: Makes about 6 se...

Chicken Tortilla Soup Recipe chicken breast,    mexican cheese,    spicy hot v-8 juice,    tomato paste,    chili dried/powder,    chicken stock,    canola oil,    coriander leaf,    jalapeno,    cumin,    bay leaf,    avocado,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    seasoning,    tortilla Chock-full of veggies and autumn color, this soup from Dousman, Wisconsin cook Kathy Averbeck is ideal for using up fresh garden bounty. She adds richness by first grilling the chicken and vegetables....

Slow-Cooker Black Bean and Zucchini Chili Recipe | Real Simple tomato paste,    chili dried/powder,    black beans,    ground beef,    pepper,    oregano,    coriander leaf,    avocado,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sour cream Get the recipe for Slow-Cooker Black Bean and Zucchini Chili. Instructions Checklist   Step 1   In a 4- to 6-quart slow cooker, combine the beef, tomatoes, beans, zucchini, onions, tomato paste, garlic,...

Baja California Tofu Scramble Recipe - Food.com bell pepper,    olive oil,    turmeric,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    green chili,    cumin,    avocado,    lime,    spring onion,    onion,    garlic,    zucchini/courgette,    spinach,    eggs,    soy sauce,    tofu I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced...

Quesadilla Pie Recipe - Food.com chicken,    heavy cream,    red onion,    hot sauce,    coriander leaf,    avocado,    zucchini/courgette,    salsa,    monterey jack cheese,    tortilla From Real Simple. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 954.8   Calories from Fat 514 g 54 %   Total Fat 57.1 g 87 %   Saturated Fat 22.5 g 112 %   Cho...

Tortilla Soup Recipe - Food.com tomato paste,    bell pepper,    vegetable stock,    chicken stock,    oil,    pepper,    coriander,    bay leaf,    avocado,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    tortilla This is a great recipe. It can be made with chicken stock or vegtable stock. I serve this with my Mexican Ceasar Salad.... Yum! Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Chicana Chicken Soup Recipe - Food.com chicken breast,    chili dried/powder,    oil,    pepper,    coriander,    bay leaf,    avocado,    lime,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    water I was raised with this soup ever since I could remember. It brings back some good memories. If you add some tortillas it will be perfect. Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERV...

Half Hour Soup Recipe - Food.com chicken stock,    oil,    parsley,    oregano,    bay leaf,    avocado,    carrot,    onion,    zucchini/courgette,    tomato,    salt From 365 Ways to Cook Mexican Serving Size: 1 (598) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.7   Calories from Fat 159 g 61 %   Total Fat 17.7 g 27 %   Saturated Fat 2.7 g...

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