Raw Vegan Mushroom Alfredo Recipe | SparkRecipes agave,    olive oil,    walnut,    mushrooms,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    noodles Taken from Raw on $10 a Day or LessThis really satisfies a desire for something heavier and substantial. It is a great zucchini pasta dish. Cooking time is just the time to marinate. Put the mushrooms...

Balsamic Roasted Vegetables with Fresh Fettuccine Recipe | SparkRecipes red onion,    bell pepper,    olive oil,    fennel,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local g...

Zucchini In Balsamic Recipe olive oil,    oil,    pepper,    garlic,    zucchini/courgette,    balsamic vinegar,    salt This is a quick vegetarian dish I grew up with. It was always an accompaniment to some meat or other main meal. This is particularly nice if you like to lay out a few dishes to share like Tapas or Mez...

Sauteed Zucchini, Cherry Tomatoes, Olives and Basil Recipe - Food.com kalamata olive,    olive oil,    rosemary,    basil,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit. Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calori...

Bruschetta-Stuffed Mushrooms Recipe | SparkRecipes red pepper,    olive oil,    flax seed/linseed,    portobello mushroom,    shallot,    garlic,    zucchini/courgette,    tomato,    spinach,    balsamic vinegar,    parmesan cheese,    mozzarella cheese All the flavor of bruschetta, in a mushroom! Using a spoon, remove the stems and gills from the mushrooms, which are the dark ridges on the underside of the mushroom. Preheat the oven to 450 degrees. ...

Mostaccioli Pasta Primavera Salad Recipe - Food.com italian dressing,    red onion,    pepper,    basil,    asparagus,    zucchini/courgette,    sweet pepper,    balsamic vinegar,    mayonnaise,    pasta Lovely appearing and tasty salad Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Calories from Fat 49 g 15 %   Total Fat 5.5 g 8 %   Saturated Fat 0.9 g...

Fettuccine with ratatouille - Recipes - delicious.com.au black olive,    olive oil,    parsley,    chili pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    balsamic vinegar Full of fresh ingredients, Italian food has always been good for you. Now we've made it even better with this super-healthy fettuccine and ratatouille combo. 1.   Heat 1/3 cup (80ml) oil in a large...

Italian Eggplant Vinaigrette Recipe | MyRecipes olive oil,    mint,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt Learn how to make Italian Eggplant Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut eggplants crosswise into 1/2-inch slic...

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