Warm Summer Squash Salad | Martha Stewart olive oil,    oregano,    summer squash,    garlic,    zucchini/courgette,    balsamic vinegar This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either. Instructions Checklist   Step 1   Coat a large skillet with oil. Add a third of the garl...

Grilled Balsamic Vegetables Recipe - Food.com red chicory,    chili dried/powder,    olive oil,    pepper,    summer squash,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    parmesan cheese You can substitute other vegetables for some or all of the vegetables in this (using mushrooms is an example). The technique stays the same. Serving Size: 1 (198) g   Servings Per Recipe: 2   AMT. PER S...

Zucchini and Cucumber Salad Recipe - Food.com black olive,    sweet onion,    hot sauce,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    cucumber,    mustard,    balsamic vinegar,    apple cider vinegar,    salt Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine. Serving Size: 1 (229) g   ...

Grilled Vegetable Salad Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    yellow squash,    carrot,    shallot,    onion,    zucchini/courgette,    balsamic vinegar,    salt,    seasoning,    molasses Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...

Grilled Antipasto Recipe - Food.com red onion,    yellow/orange bell pepper,    chili dried/powder,    olive oil,    pine nut,    thyme,    parsley,    oregano,    basil,    lemon,    garlic,    asparagus,    zucchini/courgette,    balsamic vinegar,    salt,    parmesan cheese This recipe originates from Emeril but I make with our favourites. I served these with Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.2   Calories from F...

Wisconsin Cheese Garden Lasagna Recipe - Food.com butter,    provolone,    red pepper,    ricotta cheese,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g   ...

Roasted Vegetable Fajitas Recipe - Food.com red bell pepper,    olive oil,    pepper,    coriander,    cumin,    lime,    jicama,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    tortilla,    sour cream,    yogurt (plain) Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, wh...

Easy Healthy Gazpacho Soup Recipe - Food.com olive oil,    parsley,    coriander,    yellow squash,    onion,    zucchini/courgette,    tomato,    cucumber,    balsamic vinegar,    tomato juice Start either the day before or 2 hours before to make this easy, healthy gazpacho soup. It can be served in bowls with a garnish of parsley or cilantro or in tortilla cups with the same. Serving Size:...

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