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 Algerian Vegetable Stew Recipe
green bell pepper, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil. Then cover and cook medium low heat for 45 minutes. Stir in tomatoes and simmer uncovered ...
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|  Saffron, Zucchini and Herb Couscous Recipe - Food.com
butter, chicken stock, olive oil, saffron, pepper, parsley, cumin, basil, zucchini/courgette, salt, cous cous
Courtesy of Ina Garten.
Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.9 Calories from Fat 66 g 26 % Total Fat 7.4 g 11 % Saturated Fat 3 g 15 % Cho...
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 Couscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes
red pepper, vegetable stock, pepper, paprika, dried garlic, basil, chickpea, mushrooms, carrot, onion, zucchini/courgette, tomato, broccoli, cous cous
A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...
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