Sunday Morning Muffins Recipe - Food.com bicarbonate of soda,    oil,    pecan,    cinnamon,    pineapple,    carrot,    zucchini/courgette,    eggs,    salt,    sugar,    flour These are sooo moist! Great for breakfast or brunch, and even packing in lunches. Serving Size: 1 (1165) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.4   Calories from Fat 8...

Rainbow Muffins Recipe - Food.com bicarbonate of soda,    oil,    oats,    cinnamon,    blueberry,    apple,    carrot,    zucchini/courgette,    wholewheat flour,    eggs,    baking powder,    brown sugar,    milk These colorful and nutrient-dense muffins impress even the pickiest eater. With very little added sugar, you can feel good about the natural sweetness coming from fresh produce. Be super organized and...

Healthy Carrot Zucchini Muffins Recipe - Food.com apple sauce,    canola oil,    nutmeg,    cinnamon,    carrot,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    flour I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots. Serving Size...

Zucchini-Carrot Muffins Recipe - Food.com bicarbonate of soda,    oil,    sunflower seeds,    cloves,    cinnamon,    dried ginger,    carrot,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour Got this recipe from From Family Circle, March 2008. Haven't had a chance to make these yet, though they look good. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

White Vegetable Lasagna "Cupcakes" won ton,    alfredo sauce,    ricotta cheese,    olive oil,    carrot,    zucchini/courgette,    broccoli,    seasoning,    parmesan cheese,    mozzarella cheese Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. Bring the oil over medium heat in a large skillet or sauta pan. Add the vegetables and cook for 5-6 minu...

Carrot Zucchini Muffins Recipe - Food.com apple sauce,    orange peel,    oatmeal,    pecan,    vanilla,    ginger root,    cloves,    cinnamon,    pineapple,    coconut,    raisin,    carrot,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    flour I used parts of several recipes to come up with this moist and flavorful muffin. Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from Fat 47 ...

Carrot Zucchini muffins Recipe | SparkRecipes apple sauce,    wheat,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    carrot,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk Easy, delicious and healthy Carrot Zucchini muffins recipe from SparkRecipes. See our top-rated recipes for Carrot Zucchini muffins. Grease 12 standard muffin cups. In a large mixing bowl, combine flo...

zucchini Carrot Muffins Recipe | SparkRecipes egg substitute,    apple sauce,    bicarbonate of soda,    canola oil,    cooking spray,    oats,    nutmeg,    cloves,    cinnamon,    raisin,    carrot,    zucchini/courgette,    salt,    baking powder,    molasses,    brown sugar,    tea,    milk,    flour Low calorie and perfect for breakfast Sift flour, baking soda, baking powder, salt and spices together in a large bowl. In a separate bowl, soak oats and milk after about 15 minutes, add egg substitut...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01