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 Raw Hummus Pizza Recipe | SparkRecipes
red bell pepper, olive oil, flax seed/linseed, cayenne pepper, cumin, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, hummus, tahini, salt, water
The cooking time is so long because you need to dehydrate the crust. The crust can be started the evening before and left in the dehydrator to get crispy. Start by soaking the ground and whole flax se...
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|  Hummus and Avacado Dip Recipe | SparkRecipes
black olive, red onion, red bell pepper, black beans, olive oil, pepper, cumin, chickpea, carrot, garlic, zucchini/courgette
Mixed chick peas, black beans, and avacados in blender. Then throw in rest of ingredients in blender and blend! Makes 8 servings of 3 TBSPs. Number of Servings: 8 Recipe submitted by SparkPeople user...
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 Middle Eastern Vegetable Stew Recipe - Food.com
green bell pepper, chili dried/powder, vegetable stock, pepper, mint, cumin, chickpea, potato, carrot, celery, zucchini/courgette, tomato, salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g Servings Per...
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|  Algerian Vegetable Stew Recipe
green bell pepper, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil. Then cover and cook medium low heat for 45 minutes. Stir in tomatoes and simmer uncovered ...
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|  Garden Vegetable Tabbouleh Recipe - Food.com
olive oil, pepper, mint, chickpea, carrot, spring onion, onion, green beans, zucchini/courgette, tomato, salt, sour cream, water
From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine.
Serving Size: 1 (544) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 137 g 40 % ...
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|  Couscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes
red pepper, vegetable stock, pepper, paprika, dried garlic, basil, chickpea, mushrooms, carrot, onion, zucchini/courgette, tomato, broccoli, cous cous
A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...
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