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 Spiced Chicken and Vegetable Couscous Recipe | MyRecipes
chicken breast, red bell pepper, chicken stock, olive oil, turmeric, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, carrot, onion, garlic, zucchini/courgette, tomato, cauliflower, salt, cous cous, fat, water
Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food.
Instructions Checklist Step 1 Rinse chicken and pat dry; cut chicken into 1-inch chunks and...
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|  Moroccan Vegetable Pie With Chickpea Crust Recipe - Food.com
butter, pasta sauce, oil, turmeric, pepper, parsley, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, peas, chickpea, carrot, onion, garlic, zucchini/courgette, sweet pepper, cauliflower, almond butter, peanut butter, salt, lemon juice, soy milk, milk, flour
Found this one from Canadian Living Magazine's website. I'm posting it so that I can have a copy as they constantly update their page.
Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER...
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Moroccan-Style Vegetable Stew Recipe - Food.com
butter, vegetable stock, chicken stock, oil, almond, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, currant (zante), carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, cauliflower, salt
This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...
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| Curried Vegetable Stew With Couscous Recipe - Food.com
olive oil, curry powder, pepper, coriander seed, coriander leaf, cinnamon, cumin, allspice, chickpea, onion, garlic, green beans, zucchini/courgette, tomato, cauliflower, salt, cous cous, water
Fitness Magazine
Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 106 g 42 % Total Fat 11.8 g 18 % Saturated Fat 1.6 g 8 % Cholest...
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|  Moroccan Vegetable Stew Recipe | MyRecipes
vegetable stock, chicken stock, olive oil, almond, coriander seed, cayenne pepper, cinnamon, cumin, currant (zante), carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, cauliflower, salt
This Moroccan stew recipe is rich in nuts and spices and sweetened with currants. To make it in advance, just cook the spices and chop the vegetables the night before. Refrigerate in the crock overnig...
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