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Stuffed Zucchini Recipe | SparkRecipes cottage cheese, pepper, zucchini/courgette, cauliflower, salt, seasoning, parmesan cheese Zucchini stuffed with cauliflower, cottage cheese, parmesan cheese, garlic, salt, pepper, and italian seasoning. Cut Zucchini long ways in half, spoon out center with a melon baller to make a zucchini...
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| Stacked Vegetable Lasagna Recipe | SparkRecipes tomato sauce, pepper, portobello mushroom, onion, zucchini/courgette, cauliflower, salt, mozzarella cheese Cauliflower instead of Noodles 1. Preheat oven to 350 2. Prepare dish by lightly coating with Olive oil 3. Arrange cauliflower on the bottom of dish, arrange mushrooms on top of this. Distribute half ...
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Stuffed Tomatoes & Zucchini Recipe | SparkRecipes cottage cheese, pepper, zucchini/courgette, tomato, cauliflower, salt, seasoning, parmesan cheese Tomatoes & Zucchini stuffed with cauliflower, cottage cheese, parmesan cheese, garlic, salt, pepper, and italian seasoning. Hollow out center of Cherry Tomatoes & throw away seeds. Cut Zucchin...
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| Healthy, Hearty Italian Dinner Recipe - Food.com polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Baked Vegetables Au Gratin Recipe - Food.com butter, olive oil, pepper, mushrooms, potato, carrot, onion, zucchini/courgette, cauliflower, broccoli, eggs, salt, parmesan cheese, cheddar cheese, bread crumbs, milk CALM DOWN! With all those ingredients it looks complicated but it's really simple. After a quick read through the steps you'll see what i mean. This is such a great dish and I've been maki...
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| Bagna Cauda Recipe - Food.com butter, bell pepper, snap/snow peas, olive oil, button mushroom/champignon, carrot, garlic, celery, green beans, zucchini/courgette, tomato, cauliflower, broccoli, anchovy, milk When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops...
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| Veal Escalope with plum Marsala sauce - 493 cal Recipe | SparkRecipes plum jam/preserve, cornstarch, olive oil, potato, carrot, spring onion, garlic, zucchini/courgette, cauliflower, veal, fortified wine, lemon juice, water The veal needs to be marinated a couple of hours in advance. I love the plum - veal mix. Add a dash of wasabi powder to the mass potatoes. Splendid!! Lovely and classy. This is an anti - Cholesterol r...
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| Worlds Best Vegetarian Spaghetti Sauce Recipe - Food.com pepper, basil, zucchini/courgette, tomato, cauliflower, broccoli, salt This is so delicious and so simple you'll never want to use store-bought pasta sauce again! Use with your favourite pasta and parmesan cheese. These are my favorite vegetables to use, but you can ...
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| Carrabba's Italian Grill Vegetables in Padella Recipe - Food.com red bell pepper, olive oil, pepper, mushrooms, yellow squash, carrot, garlic, zucchini/courgette, cauliflower, broccoli, salt Another Carrabba's copycat that I found on chef2chef website. Sounds like a yummy side dish. Serving Size: 1 (255) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 314.2 Calor...
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| Ribollita Recipe - Food.com white bean, red onion, olive oil, parsley, potato, carrot, garlic, celery, zucchini/courgette, tomato, spinach, cauliflower, cabbage, bread, water a tuscan veggie soup Serving Size: 1 (517) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 264.5 Calories from Fat 27 g 11 % Total Fat 3.1 g 4 % Saturated Fat 0.6 g 2 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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