Vegetable Pork Stir-Fry Recipe - Food.com pork loin,    green pepper,    chicken stock,    cornstarch,    oil,    mushrooms,    carrot,    garlic,    celery,    zucchini/courgette,    soy sauce,    rice Try Vegetable Pork Stir-Fry from Food.com. - 36765 Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.5   Calories from Fat 44 g 18 %   Total Fat 5 g 7 %   Sat... recipes with the same ingredients... Vegetable Pork Stir-fry | Recipes Wiki | Fandom

Tania's Chicken Curry Recipe - Food.com chicken,    chicken stock,    curry powder,    pepper,    carrot,    garlic,    celery,    zucchini/courgette,    cabbage,    broccoli,    salt I had some left over roast chicken one day and threw it in a wok and added any Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.1   Calories from Fat 87 g ...

Sweetsour Soy Sauced Veggie Stir Fry Recipe sweet onion,    red bell pepper,    carrot,    celery,    zucchini/courgette,    cauliflower,    apple cider vinegar,    soy sauce,    sugar There are a lot of textures, colors, and flavors goin' on in this stir-fry. It could be garnished with crumbled bacon, for those who'd like to add meat to the dish... Cooking this stir-fry onl...

vegetable fried rice (brown) Recipe | SparkRecipes green pepper,    chili dried/powder,    brown rice,    olive oil,    carrot,    celery,    zucchini/courgette,    broccoli,    salt Nice option to have veggies and brown rice Cook brown rice in a rice cooker. Add drops of oil, salt For mixed veggies: Heat olive oil in a pan, add green peppers, red peppers, zucchini, celery, carrot...

Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder,    hoisin sauce,    chili paste,    sesame seed oil,    cashew,    ginger root,    chili pepper,    dried ginger,    crimini mushroom,    water chestnut,    yellow squash,    carrot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    rice vinegar,    tofu,    rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...

chinese chicken w/vegetable - chow mein or chop suey Recipe | SparkRecipes chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    pepper,    dried onion,    dried garlic,    water chestnut,    carrot,    celery,    bean sprouts,    zucchini/courgette,    bok choy,    soy sauce,    salt,    water after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or n...

Pork-and-Tofu Soup Recipe | MyRecipes pork chop,    sesame seed oil,    oil,    pepper,    paprika,    cayenne pepper,    spring onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    salt,    rice vinegar,    firm tofu,    rice,    water To make this soup as close as possible to the source of our inspiration, a Korean tofu stew, you'd need to use one of the many types of Asian chile-garlic pastes; about a tablespoon will do. An ea...

Green Vegetable Soup With Miso Broth Recipe shiitake mushroom,    miso,    sesame seed oil,    spring onion,    celery,    zucchini/courgette,    spinach,    soy sauce,    water This a great soup for dinner. Pour enough boiling water to cover mushrooms. Set aside for at least 5 minutes. (You may need to place a second bowl or plate over mushrooms to keep them submerged.)   Ad...

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