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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVeggie Couscous Recipe | SparkRecipes
vegetable stock,    turmeric,    paprika,    cayenne pepper,    cumin,    chickpea,    raisin,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water
1. Heat the water in a large skillet. 2. Add the garlic and onion and stir for about two minutes. 3. Add in the cumin, turmeric, paprika, and pepper and stir for another two minutes. 4. Add in the zuc...


picture of recipeLentil, Chickpea, Vegetable Curry Recipe - Food.com
vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt
A good vegetarian/vegan veg curry, or use it as part of a curry dinner.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...


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picture of recipeSweet and Hot Vegetable Curry Recipe - Food.com
passata,    curry paste,    sunflower oil,    chickpea,    lemon,    zucchini/courgette,    spinach,    cauliflower,    brown sugar
From Delicious magazine. Serve with basmati rice.
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 31 g 19 %   Total Fat 3.5 g 5 %   Sa...


picture of recipeGarbanzo Stir Fry Recipe | SparkRecipes
green pepper,    olive oil,    oregano,    basil,    chickpea,    spring onion,    garlic,    zucchini/courgette,    tomato
Easy, delicious and healthy Garbanzo Stir Fry recipe from SparkRecipes. See our top-rated recipes for Garbanzo Stir Fry.
Mix spices, all veggies, and beans with oil. Cook covered 10 minutes. Place cho...


picture of recipeReal India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder,    sunflower oil,    garam masala,    turmeric,    coriander leaf,    cinnamon,    cumin,    chickpea,    coconut milk,    spring onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    broccoli,    tofu,    soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeIndian Chickpea Ragout With Vegetables Recipe - Food.com
red onion,    tomato paste,    bell pepper,    chili dried/powder,    oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    chickpea,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain)
A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better. And if you are watching calories, non-fat yog...


picture of recipeCurried Chickpea and Vegetable Stew - Angelica's Recipe | SparkRecipes
canola oil,    curry powder,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    spinach,    cauliflower,    salt
Easy, delicious and healthy Curried Chickpea and Vegetable Stew - Angelica's recipe from SparkRecipes. See our top-rated recipes for Curried Chickpea and Vegetable Stew - Angelica's.
Number of...


picture of recipeVegetable Curry Recipe | SparkRecipes
cannellini bean,    yellow/orange pepper,    vegetable stock,    pepper,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt
Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry.
Mix stock cubes with 900mls boiling water. Put all ingredients into a large saucepa...


picture of recipeCousin Natasha's Everything But The Kitchen Sink Vegan Curry Recipe | SparkRecipes
red pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    cayenne pepper,    cinnamon,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    spinach,    salt
Taken from La Dolce Vegan.
Serves 4 Cook the onions in the olive oil until translucent. Add the sweet potato, garlic and carrot and cook for about 2 mins. Add the stock, pepper, zucchini. chickpeas, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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