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Shawn Michael's Ratatouille Tartlet Recipe - Food.com gluten free flour, black olive, red onion, red pepper, chickpea flour, thyme, pepper, parsley, oregano, garlic, zucchini/courgette, tomato, salt, water My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit Serving Size: 1 (16548) g Servings Per Recipe: 4 AMT. PER SER...
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