Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Moroccan Turkey stewp Recipe - Food.com ground turkey,    chicken stock,    ginger root,    coriander,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water You can make this as a lower carb soup, or turn it into a stew by adding couscous! I adapted this from a recipe I found at the Go @ Home magazine/website. Serving Size: 1 (391) g   Servings Per Recipe:...

Moroccan Chicken Stew Recipe - Food.com chicken breast,    chicken stock,    coriander,    cinnamon,    cumin,    chickpea,    zucchini/courgette,    tomato,    aubergine/eggplant A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make! Serving Size...

Moroccan-Style Chicken Thighs Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    red peppercorn,    pepper,    coriander,    cinnamon,    cumin,    cardamom,    chickpea,    zucchini/courgette,    tomato,    salt,    lemon juice Chicken thighs are quite popular now because they're more flavorful than the white meat and they stand up to bolder spices. If you can find boned thighs, all the easier. Serve with couscous. Instr...

Spicy Couscous Recipe - Food.com cherry pepper,    olive oil,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    olive,    raisin,    carrot,    garlic,    zucchini/courgette,    cous cous,    water A spicy side dish, or main course. Very good! Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 30 g 14 %   Total Fat 3.4 g 5 %   Saturate...

Moroccan-Style Vegetable Stew Recipe - Food.com butter,    vegetable stock,    chicken stock,    oil,    almond,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...

Middle Eastern Pilaff Recipe - Food.com bulgur wheat,    vegetable stock,    sunflower oil,    cashew,    mint,    coriander leaf,    coriander,    cinnamon,    cumin,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    salt A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...

Chilli Chicken Couscous Recipe | SparkRecipes chicken,    yellow/orange pepper,    hot sauce,    olive oil,    pepper,    parsley,    coriander,    green chili,    chickpea,    zucchini/courgette,    tomato,    salt,    cous cous,    water Easy, delicious and healthy Chilli Chicken Couscous recipe from SparkRecipes. See our top-rated recipes for Chilli Chicken Couscous. 1. Place couscous in a large bowl and pour over boiling water. Cove...

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