 Middle Eastern Vegetable Stew Recipe - Food.com
green bell pepper, chili dried/powder, vegetable stock, pepper, mint, cumin, chickpea, potato, carrot, celery, zucchini/courgette, tomato, salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g Servings Per...
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|  Algerian Vegetable Stew Recipe
green bell pepper, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil. Then cover and cook medium low heat for 45 minutes. Stir in tomatoes and simmer uncovered ...
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