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 Got the Greens Veggie Salad Recipe - Food.com
green pepper, olive oil, pepper, lime, kohlrabi, celery, zucchini/courgette, cucumber, salt
This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting.
Serving Size: 1 (124) g Servings Per Recipe: 4 A...
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|  Garden Harvest Jambalaya Recipe | MyRecipes
chicken, red bell pepper, vegetable stock, olive oil, pepper, cayenne pepper, carrot, onion, kohlrabi, garlic, green beans, zucchini/courgette, tomato, salt, rice
Motivated by her garden, teenager Jennifer Bauermeister assembled an all-vegetable jambalaya using a classic recipe as a guide. In lieu of the shellfish, she added more spices and a greater variety of...
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 Julienned Vegetable Salad Recipe by Healthycooking | ifood.tv
white peppercorn, chervil, lemon, mushrooms, carrot, kohlrabi, zucchini/courgette, lettuce, eggs, worcestershire sauce, salt, sugar, creme freche, yogurt (plain)
Clean the carrots and the zucchini and cut into thin slices, then into julienne strips. Wash, peel and julienne the kohlrabi. Clean, wash and thinly slice the mushrooms; then sprinkle immediately wi...
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