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Eggplant Caponata Recipe | SparkRecipes olive oil, pine nut, pepper, olive, onion, garlic, zucchini/courgette, aubergine/eggplant, salt For eggplant lovers! Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...
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| Grilled Italian Sausage Kabobs Recipe - Food.com cherry pepper, pizza sauce, red bell pepper, green bell pepper, canola oil, basil, olive, zucchini/courgette, sausage A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick...
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Homemade Tomato Sauce Recipe | SparkRecipes olive oil, thyme, bay leaf, basil, olive, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, red wine It's so hard to find an actual from scratch recipe for tomato sauce. In the end I just made up my own. The quantities below are approximate; I usually just throw in whatever I have on hand. Saute...
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| Zucchini and Hake in Puff Pastry Recipe - Food.com puff pastry, hake, olive oil, pepper, basil, olive, carrot, onion, garlic, celery, zucchini/courgette, salt, bread crumbs, white wine I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien” Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 944.9 Calor...
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| Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste, red bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, olive, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...
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| Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive, sweet onion, cherry pepper, swordfish, olive oil, pine nut, pepper, caper, basil, olive, summer squash, currant (zante), garlic, zucchini/courgette, tomato, salt, white wine, flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine currants and 1/3 cup wine in a gla...
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| Chicken Sorrento Recipe chicken, pepper, paprika, oregano, olive, mushrooms, leek, zucchini/courgette, tomato, capsicum pepper, aubergine/eggplant, spinach, salt This is a weekly favourite of mine - its easy to prepare and cook with only one pan to wash up! 1. In a large saucepan or deep frypan, cover chicken with paprika and brown on both sides. 2. Meanwhile...
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| Italian Rice Salad Recipe | MyRecipes hot sauce, brown rice, olive oil, parsley, oregano, olive, spring onion, zucchini/courgette, tomato, white wine vinegar, fat, sugar Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans. Instructions Checklist Step 1 Combine first 5 ingredients in a medium bowl. Advertisement Step 2 Combine vi...
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| Greek Style Grilled Vegetables Recipe - Food.com garlic salt, olive oil, pepper, oregano, olive, summer squash, spring onion, zucchini/courgette, tomato, parmesan cheese, lemon juice Delicious grilled veggie recipe that pairs with all chicken and fish. Serving Size: 1 (111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 45.9 Calories from Fat 25 g 55 % Tota...
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| Italian Beef Pie Dinner Recipe - Food.com ground beef, olive oil, oregano, basil, olive, mushrooms, zucchini/courgette, tomato, salt, parmesan cheese, mozzarella cheese Bakes like meatloaf, tastes like pizza! Delicious, easy, fast, and low-carb. Prep time does not include shredding or waiting for the zucchini to sweat. Serving Size: 1 (304) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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