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Beef N Veg Cabbage Rolls Recipe - Food.com tomato sauce, red cabbage, tomato paste, green pepper, ground beef, olive oil, pepper, dried garlic, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, cauliflower, cabbage, salt, seasoning, water This is a healthy take on cabbage rolls. When I was on my diet I couldnt have real cabbage rolls so I made up this one up of what I was allowed to have! It turned out so good that I havent gone back t...
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| Ww Low Calorie Vegetable Soup Recipe - Food.com red cabbage, vegetable stock, beef stock, pepper, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, seasoning, water Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take a...
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Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Colorful Vegetable Saute Recipe - Food.com red cabbage, green pepper, olive oil, oil, sesame seed, pepper, carrot, zucchini/courgette, sweet pepper, apple cider vinegar, white wine vinegar, salt, water This makes a nice side dish with grilled meat. it is also very diet friendly! Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 66.9 Calories from Fat 23 g 35...
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| Everything But The Kitchen Sink Slaw Recipe red cabbage, sunflower seeds, pineapple, olive, apple, carrot, celery, zucchini/courgette, cucumber I came up with this recipe while trying to find nourishing dishes my husband can eat. The ingredients are what he likes; you can use just about any vegetables and/or fruits that you want. You can also...
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| Beef and Cabbage Slop Recipe - Food.com red cabbage, green pepper, red pepper, chili dried/powder, ground beef, curry powder, turmeric, pepper, cayenne pepper, zucchini/courgette, tomato, beef, salt This is a variation on the Silverhydra meat slop. It's intended as a large batch of muscle fuel for those who work out a lot, especially weightlifters. You can double the quantities if you have a ...
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| Cottage Garden Salad Recipe - Food.com red cabbage, alfalfa, peas, carrot, shallot, zucchini/courgette, tomato, lettuce This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recip...
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| Smoked Gouda And Vegetable Spring Rolls Recipe red cabbage, gouda cheese, oil, coriander leaf, yellow squash, carrot, zucchini/courgette, spring roll A lot of work but well worth it. These are delightful. Preheat oven to 375. In a medium sized bowl combine zucchini, yellow squash, carrots, red cabbage, cilantro and cheese. Place 1 egg roll wrappe...
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| Bell Pepper Medley Recipe - Food.com red cabbage, oil, pepper, carrot, zucchini/courgette, sweet pepper, vinegar, salt great recipe to use all the fresh garden veggies Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 95 Calories from Fat 45 g 48 % Total Fat 5 g 7 % Saturate...
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| Mix Veg Garden Salad Recipe by admin | ifood.tv red cabbage, thyme, mustard powder, dill, basil, carrot, zucchini/courgette, sweet pepper, lettuce, rice vinegar, lemon juice Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinega...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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