Veggie Salad With Citrus Vinaigrette Recipe - Food.com red onion,    olive oil,    pepper,    parsley,    basil,    yellow squash,    zucchini/courgette,    sweetcorn,    red wine vinegar,    salt,    honey,    orange juice,    lime juice Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the ...

Carina's Tofu-Vegetable Kebabs Recipe - Food.com red pepper,    olive oil,    pepper,    mustard powder,    mushrooms,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    red wine vinegar,    soy sauce,    firm tofu,    honey,    maple syrup,    lemon juice This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight. Serving Size: 1 (932) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 536.1...

Summer Salad With Citrus Vinaigrette Recipe - Food.com red onion,    red pepper,    olive oil,    pepper,    parsley,    basil,    yellow squash,    zucchini/courgette,    sweetcorn,    red wine vinegar,    salt,    honey,    orange juice,    lime juice This salad holds together well, so is great for cookouts picnics, etc. Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.7   Calories from Fat 35 g 33 %   To...

Gazpacho Europa Recipe - Food.com green pepper,    hot sauce,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    salt,    tomato juice,    lime juice By Bev and Lou Gerber, Cafe Europa in Hilton Head Serving Size: 1 (430) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 75.2   Calories from Fat 5 g 7 %   Total Fat 0.6 g 0 %   Satur...

Grilled Steak fajitas Recipe - Food.com beef ribeye steak,    red onion,    red bell pepper,    canola oil,    thyme,    pepper,    coriander leaf,    coriander,    cayenne pepper,    cumin,    lime,    garlic,    zucchini/courgette,    mustard,    red wine vinegar,    salt,    tortilla,    honey These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan. Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe - Food.com red pepper,    oil,    tarragon,    pepper,    parsley,    oregano,    mustard powder,    caper,    basil,    olive,    spring onion,    onion,    garlic,    zucchini/courgette,    eggs,    relish/chutney,    red wine vinegar,    vinegar,    salt,    sugar A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version. Serving Size: 1 (781) g   Servings Per Recipe: 1   AMT...

Grilled vegetable salad with feta and mint feta cheese,    red pepper,    olive oil,    pepper,    oregano,    mint,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt 1) Arrange the vegetables in a single layer on a tray or work surface. Lightly spray both sides with olive oil cooking spray. Preheat a grill or grill pan over a medium-high heat. Grill the vegetables...

Chicken With Vegetable Salsa Recipe by foodlover | ifood.tv chicken breast,    red bell pepper,    green bell pepper,    lemon peel,    oil,    pepper,    yellow squash,    carrot,    spring onion,    zucchini/courgette,    broccoli,    red wine vinegar,    salt,    sugar,    flour Sprinkle salt and pepper over chicken.   Let stand 4 to 5 minutes.   Dust chicken in flour, shake off excess flour, and saute in oleo.   Set aside.   Blanch, or steam carrot in hot water.   Mix carrot and ...

Baked goats cheese with red pepper dressing and grilled courgettes kalamata olive,    goat's cheese,    olive oil,    sesame seed,    pepper,    zucchini/courgette,    garden rocket,    eggs,    red wine vinegar,    bread,    honey 1) Roll out the bread with a rolling pin and remove the crusts.   2) Cut out two circles from one slice and a couple of rectangles from the other.   3) Coat one side of each of the bread shapes with the...

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