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Sausage Stuffed Zucchini Recipe - Food.com shiitake mushroom, romano cheese, olive oil, pepper, parsley, mushrooms, yellow squash, shallot, zucchini/courgette, sausage, salt, parmesan cheese, bread crumbs I really love this recipe. I like to use smallish zucchini, because the large ones are just too tough. This filling is also very good for stuffed mushrooms or peppers or filo bites or whatever else yo...
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| Italian Spring Primavera Recipe - Food.com black olive, red pepper, shiitake mushroom, olive oil, pepper, oregano, basil, avocado, zucchini/courgette, sun dried tomatoes, broccoli, balsamic vinegar, salt This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com Serving Size: 1 (344) g Servings Per R...
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Vegetable Strudel Recipe - Food.com red pepper, shiitake mushroom, hot sauce, puff pastry, pesto, olive oil, pepper, parsley, onion, garlic, fennel, zucchini/courgette, cabbage, eggs, salt, mozzarella cheese, cheddar cheese, cheese, lemon juice I have had this recipe for a while and can't remember where I got it. I made this today and used up some left over vegetables I had made a few days ago. I used collards, kale and some tomato in mi...
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| Spaghetti Squash Stuffed Bell Peppers Recipe - Food.com spaghetti squash, green bell pepper, shiitake mushroom, vegetable stock, thyme, pepper, basil, spring onion, garlic, zucchini/courgette Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 54.3 Calories from Fat 4 g 9 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 1...
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| Low Cal Pizza Recipe | SparkRecipes pizza sauce, shiitake mushroom, onion, zucchini/courgette, parmesan cheese, tortilla Cook tortilla for 4 minutes at 400 degrees. Quick fry all veggies, sprinkle with oregano and garlic salt. Add sauce and veggies and cheese. Cook 5 more minutes. Number of Servings: 1 Recipe submitted...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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