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Mostaccioli Pasta Primavera Salad Recipe - Food.com italian dressing, red onion, pepper, basil, asparagus, zucchini/courgette, sweet pepper, balsamic vinegar, mayonnaise, pasta Lovely appearing and tasty salad Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 49 g 15 % Total Fat 5.5 g 8 % Saturated Fat 0.9 g...
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| Ratatouille Soup Recipe - Food.com chicken stock, olive oil, pepper, navy bean, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, salt, seasoning, water Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread. Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calorie...
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Zucchini With Balsamic Vinaigrette Recipe - Food.com olive oil, pine nut, parsley, basil, garlic, zucchini/courgette, sweet pepper, balsamic vinegar, salt From BHG magazine Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 209 g 84 % Total Fat 23.3 g 35 % Saturated Fat 3.1 g 15 % Chole...
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| Chunky Gazpacho Recipe - Food.com taco sauce, red onion, hot sauce, vegetables, garlic, zucchini/courgette, sweet pepper, cucumber, balsamic vinegar, honey I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave it chunky. It also doesn't have any brea...
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| Roasted Vegetable Lasagna Recipe | SparkRecipes butter, fontina cheese, red onion, olive oil, pepper, parsley, basil, summer squash, mushrooms, garlic, zucchini/courgette, sweet pepper, salt, parmesan cheese, pasta, milk, flour Easy, delicious and healthy Roasted Vegetable Lasagna recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetable Lasagna. 1. Heat oven to 425 degrees F. Coat 2 large rimmed baking sheet...
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| Very Veggie Lasagna Recipe - Food.com spaghetti sauce, green pepper, olive oil, oil, summer squash, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, broccoli, salt, mozzarella cheese, pasta Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar. Serving Size: 1 (177) g Servings Per...
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| Pisto Recipe - Food.com green pepper, dry sherry, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, ham, salt Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...
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| Chicken in sweet and hot pepper sauce Recipe - Food.com chicken thigh, chicken breast, evaporated milk, chicken stock, olive oil, pine nut, almond, pepper, red chili, cayenne pepper, basil, onion, garlic, zucchini/courgette, sweet pepper, salt, parmesan cheese, pasta Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 919.3 Calories from Fat 400 g 44 % Total Fat 44.5 g 68 % Saturated Fat 9.2 g 46 % Cholesterol 119 mg 39 %...
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| Roasted Veggie Lasagna Recipe - Food.com olive oil, pepper, peas, garlic, zucchini/courgette, tomato, sweet pepper, salt, parmesan cheese, mozzarella cheese, pasta A new twist on lasagna. Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 145 Calories from Fat 83 g 58 % Total Fat 9.3 g 14 % Saturated Fat 3.3 g 16 % Cho...
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| Turkey Provencal Recipe | MyRecipes olive oil, cloves, mushrooms, onion, garlic, zucchini/courgette, sweet pepper, turkey, parmesan cheese, pasta Learn how to make Turkey Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta according to package directions, omitt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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