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Lentil Vegetable Soup Recipe | SparkRecipes chili dried/powder, green chili, cumin, lentil, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, tomato juice, water Wholesome and hot--just the right soup for a chilly day. 1. Heat onion, chili powder, salt, cumin, garlic and tomato juice to boiling in 3-quart saucepan; reduce heat. Cover and simmer 5 minutes. 2. S...
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| Caribbean Chicken With Veggies Recipe - Food.com chicken breast, olive oil, cumin, yellow squash, garlic, zucchini/courgette, salsa, tomato juice Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I h...
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Easy Vegetable Soup Recipe - Food.com chicken stock, vegetables, pepper, oregano, dried garlic, kidney bean, pinto bean, yellow squash, zucchini/courgette, tomato juice Another recipe from Campbell's. This soup is especially good in the winter. Serving Size: 1 (318) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calories from Fat 15 g...
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| Lentil Vegetable Soup Recipe - Food.com chili dried/powder, green chili, lentil, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, tomato juice, water I got this from my Mother's cookbook. Sounds really good and I plan on making this real soon. Serving Size: 1 (361) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.5 Calo...
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| Grilled-Vegetable Gazpacho Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, red pepper, oil, pepper, coriander, cumin, onion, garlic, zucchini/courgette, sweetcorn, cucumber, red wine vinegar, salt, tomato juice, orange juice, lemon juice Classic Andalucian gazpacho combines raw vegetables like tomatoes and onions with red wine vinegar for a little kick. Kerry Simon transforms the recipe by using grilled vegetables brightened with a bl...
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| North African Vegetable Soup Recipe - Food.com cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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| Vegetable-Lentil Stew Recipe - Food.com brown rice, thyme, pepper, parsley, oregano, mustard powder, bay leaf, basil, lentil, potato, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, tomato juice, lemon juice, water This is so good on a cool night. Serving Size: 1 (4868) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 570.4 Calories from Fat 24 g 4 % Total Fat 2.8 g 4 % Saturated Fat 0.5 g...
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| Gazpacho red onion, hot sauce, olive oil, pepper, garlic, celery, zucchini/courgette, tomato, cucumber, red wine vinegar, salt, sugar, tomato juice I’ve had a love affair with Gazpacho since I saw the movie “Violets are Blue” with Kevin Kline and Sissy Spacek in 1986. In the bowl of a food processor or in a blender, combine the ...
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| Minestrone With Tofu Recipe - Food.com v-8, pepper, oregano, dried garlic, basil, kidney bean, carrot, onion, zucchini/courgette, soy sauce, salt, firm tofu, pasta, tomato juice, water This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick s...
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| Zippy Turkey Stoup Recipe - Food.com ground turkey, chicken stock, vegetable juice, olive oil, parsley, oregano, jalapeno, yellow squash, onion, garlic, zucchini/courgette, tomato, spinach, rice, tomato juice No, that's not a typo. My DH calls my soups stoup because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have time for my usual, homemade chicken and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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