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Balsamic Chicken With Garlic Couscous Recipe - Food.com butter, chicken breast, chicken stock, thyme, garlic, balsamic vinegar, cous cous, vegetable fat spread, sugar Serving Size: 1 (421) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 704.2 Calories from Fat 246 g 35 % Total Fat 27.3 g 42 % Saturated Fat 11.8 g 58 % Cholesterol 128.2 mg 4...
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| Salmon Couscous Salad Recipe - Food.com sweet onion, olive oil, pepper, parsley, dill, peas, lemon, sweetcorn, salmon, mustard, salt, salad dressing, cous cous, water Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think I’ll take it to my next potluck. This is sort of a different version of my...
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Easy Couscous Salad Recipe - Food.com red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, lemon, spring onion, celery, tomato, cucumber, mustard, balsamic vinegar, salt, cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| lemony herbed couscous Recipe - Food.com chicken stock, olive oil, pepper, parsley, mint, basil, lemon, onion, garlic, salt, cous cous, lemon juice, water quick easy side dish from gourmet magazine Serving Size: 1 (165) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.5 Calories from Fat 49 g 20 % Total Fat 5.5 g 8 % Saturated...
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| Israeli Couscous With Chunky Tomato Sauce Recipe - Food.com chili dried/powder, vegetable stock, pine nut, thyme, saffron, pepper, basil, spring onion, onion, garlic, tomato, salt, cous cous Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some ...
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| Curried Couscous Salad Recipe - Food.com dried cranberry, olive oil, walnut, curry powder, parsley, lemon, spring onion, salt, cous cous, sugar, orange juice From Pam Reisenberg, Home Appetit, from a cooking class I attended. This was so good! *additional add ins: 1 cup chickpeas, drained, chopped olives, crumbled feta, dried figs, dried apricots, currants...
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| Easy Curried Couscous Recipe - Food.com chicken stock, olive oil, almond, curry powder, pepper, parsley, coriander, raisin, salt, cous cous Adapted from a recipe by Janis P at allrecipes.com Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.6 Calories from Fat 92 g 29 % Total Fat 10.3 g 15 % ...
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| Apples Stuffed With Autumn Couscous Recipe - Food.com butter, pecan, nutmeg, cloves, cinnamon, raisin, chokeberry/cooking apple, cous cous, vegetable fat spread, honey, water Slightly modified from the National Foundation for Cancer Research. This makes a lovely side dish to nearly every everything. Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Big Hit Couscous Salad Recipe - Food.com italian dressing, sweet onion, olive oil, pepper, parsley, dill, chickpea, lemon, sweetcorn, broccoli, eggs, red wine vinegar, salt, cous cous, water A bit of chopping, but easy to make this cold, healthy one-dish meal -- perfect for hot summer nights. Great picnic or potluck dish, also. The large amounts of parsley and dill really make the dish, b...
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| Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper, olive oil, pepper, parsley, cumin, chickpea, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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