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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Couscous Recipe - Food.com
lemon peel,    pepper,    parsley,    spring onion,    salt,    cous cous,    orange juice,    lemon juice,    water
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.2 ...

recipes with the same ingredients...
Lemon Couscous Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
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picture of recipeGrilled Turkey Burgers With Couscous Recipe - Food.com
egg whites,    tomato paste,    red pepper,    ground turkey,    white peppercorn,    dried garlic,    onion,    mustard,    soy sauce,    cous cous,    lemon juice,    apple juice
From a community cookbook. Don't want to lose this recipe. I just bought ground turkey and this sounds different with the raw cous cous mixed in with onion, Dijon, soy sauce, lemon juice, tomato p...


picture of recipeSweet and Sour Couscous Salad Recipe - Food.com
olive oil,    oil,    walnut,    pepper,    celery seed,    raisin,    apple,    celery,    apple cider vinegar,    salt,    cous cous,    honey,    lemon juice,    yogurt (plain),    water
Recipe from Midwest Living. This salad sounds alot like a waldorf salad, but with couscous. It is tossed with a nice yogurt dressing. Prep time does not include refrigeration time.
Serving Size: 1 (13...


picture of recipeGrilled Salmon With Brown Butter Couscous Recipe - Food.com
butter,    lemon peel,    chicken stock,    cooking spray,    pine nut,    white peppercorn,    pepper,    fennel seeds,    coriander seed,    salmon,    salt,    cous cous,    sugar,    white wine,    lemon juice
From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeConfetti Couscous Recipe - Food.com
cherry pepper,    lemon peel,    chicken stock,    almond,    peas,    salt,    cous cous,    lemon juice
another recipe from www.riceselect.com. Have not tried this recipe yet.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.8   Calories from Fat 48 g 18 %   T...


picture of recipeChopped Salad with Chicken, Couscous, and Vegetables Recipe | Bon Appetit
chicken breast,    pumpkin seeds,    basil,    currant (zante),    shallot,    tomato,    sweetcorn,    garden rocket,    mayonnaise,    cous cous,    cheese,    lemon juice,    buttermilk
Chopped Salad with Chicken, Couscous, and Vegetables Recipe
Step 1   Blend basil leaves, mayonnaise, and shallot in processor until smooth. Gradually blend in buttermilk and lemon juice. Season dressin...


picture of recipeCool Couscous Salad Recipe - Food.com
butter,    sweet onion,    red bell pepper,    black beans,    chicken stock,    orange peel,    olive oil,    pecan,    pepper,    parsley,    orange,    celery,    salt,    cous cous,    orange juice,    lemon juice
On a hot summer night, what is better than a cool salad? This goes with grilled chicken or fish really well. I sometimes add chopped apples, fresh herbs, and top with sliced green onions. Substitute v...


picture of recipeGolden Curried Couscous Recipe by Healthycooking | ifood.tv
crystallized ginger,    chicken stock,    pistachio,    curry powder,    coriander,    raisin,    spring onion,    celery,    cous cous,    vegetable fat spread,    lemon juice
In a 2- to 3-quart pan, bring broth to a boil over high heat.   Stir in raisins, lemon juice, ginger, margarine, curry powder, and couscous.   Cover pan and remove from heat; let stand for 5 to 10 minut...


picture of recipeVegetable And Chickpea Stew With Couscous Recipe by admin | ifood.tv
bell pepper,    olive oil,    ginger root,    coriander leaf,    cinnamon,    cumin,    chickpea,    carrot,    onion,    tomato,    salt,    cous cous,    lemon juice
Heat the oil in a Dutch oven or large saucepan over medium heat.   Add the onion, ginger, and cumin seeds; cook, stirring, until the onion is translucent, about 4 minutes.   Add the bell peppers, tomato...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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