 Red Beans and Couscous Recipe - Food.com
green bell pepper, chili dried/powder, chicken stock, olive oil, parsley, oregano, basil, kidney bean, spring onion, garlic, celery, tomato, salt, cous cous
Southern Living by way of a great friend.
Serving Size: 1 (225) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 259.3 Calories from Fat 39 g 15 % Total Fat 4.4 g 6 % Saturated ...
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|  Creole Shrimp over Couscous - Recipe #21517 - Foodgeeks
red bell pepper, hot sauce, chicken stock, dry sherry, olive oil, pepper, parsley, paprika, oregano, cumin, allspice, lemon, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cous cous
Try this recipe for Creole Shrimp over Couscous on Foodgeeks.com
Creole Shrimp: Add olive oil to a large skillet or saute pan over medium high heat. Saute onions, celery and bell pepper until soft, ab...
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