Red Wine Couscous Recipe - Food.com chili dried/powder,    olive oil,    pepper,    caper,    garlic,    salt,    cous cous,    red wine,    water Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it. Serving Size: 1 (124) g   S...

Couscous With Sun-Dried Tomatoes Recipe - Food.com vegetable stock,    chicken stock,    pine nut,    pepper,    basil,    sun dried tomatoes,    salt,    cous cous,    water Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes. Serving Size: 1 (823) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1536.7   Calories from Fat...

Couscous Paella With Shrimp Recipe - Food.com black olive,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    peas,    onion,    garlic,    sweet pepper,    shrimp,    salt,    cous cous,    water Yummy dish with lots of ingredients I love. Serving Size: 1 (400) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.6   Calories from Fat 58 g 15 %   Total Fat 6.5 g 10 %   Saturat...

Savory Shrimp and Couscous Pie Recipe - Food.com butter,    kalamata olive,    chicken stock,    olive oil,    oil,    thyme,    pepper,    oregano,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    eggs,    salt,    cous cous,    parmesan cheese,    sugar,    water,    flour RSC #7 June 2005. It took me a few days of tweaking for this one. I tried it as little individual pies and then as one big pie and I liked the big pie better. If you want to make more tomatoes then I ...

Herbed Lamb Chops with Greek Couscous Salad Recipe | EatingWell lamb loin,    feta cheese,    olive oil,    parsley,    dill,    garlic,    tomato,    cucumber,    salt,    cous cous,    fat,    lemon juice,    water Lamb loin chops are a healthy alternative to the more popular and more fatty lamb shoulder chops. The loin chops have quite enough flavor to stand up to this herbaceous couscous. Instructions Checklis...

Couscous Encrusted Tilapia Recipe - Food.com red pepper,    olive oil,    pine nut,    pepper,    parsley,    lemon,    olive,    sun dried tomatoes,    tilapia,    salt,    cous cous,    white wine,    water Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand. Serving Size: 1 (414) g   Servings Per Recipe...

Lemony Couscous With Mint, Dill and Feta Recipe - Food.com feta cheese,    olive oil,    wheat,    mint,    dill,    spring onion,    garlic,    tomato,    cucumber,    salt,    cous cous,    lemon juice,    water This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken. Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Chilli and Lime Veggie-Burger Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    paprika,    cardamom,    kidney bean,    date,    onion,    garlic,    salt,    cous cous,    bread crumbs,    lemon juice,    lime juice,    water,    flour Fast food seems to generally have a reputation for being unhealthy. There is, of course, no reason why this should be true. By definition the veggie-burger is seen as a great healthy alternative to me...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01