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Chicken and Couscous Recipe - Food.com chicken breast, red bell pepper, chicken stock, olive oil, pepper, parsley, cumin, onion, garlic, salt, cous cous, water Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth. Se...
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| Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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Couscous With Cashews And Raisins Recipe butter, olive oil, cashew, parsley, cumin, raisin, onion, salt, cous cous, water Heat the butter on low in a saucepan large enough to hold the couscous and water add the cashews and cook, stirring occasionally until nicely browned. Your butter may turn brown while doing this, do...
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| Lemon Couscous With Peas and Carrots Recipe - Food.com butter, lemon peel, chicken stock, pepper, peas, carrot, salt, cous cous, lemon juice, water Posted for ZWT6: Middle East. Adapted from Bon Appetit. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299 Calories from Fat 48 g 16 % Total Fat 5.4 g 8 %...
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| Curry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com feta cheese, olive oil, almond, curry powder, pepper, ginger root, chickpea, carrot, spring onion, cauliflower, broccoli, white wine vinegar, salt, cous cous, water All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...
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| Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, rosemary, pepper, chickpea, lemon, olive, mushrooms, garlic, zucchini/courgette, aubergine/eggplant, salt, cous cous, water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.8 Calories ...
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| Sweet Orange Couscous With Apricot and Dates Recipe - Food.com orange peel, mint, cinnamon, cardamom, date, apricot, salt, cous cous, honey, sugar, orange juice, lemon juice, water Traditional Mediterranean dessert. Serving Size: 1 (1136) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1032.9 Calories from Fat 13 g 1 % Total Fat 1.5 g 2 % Saturated Fat 0....
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| Add a Little Interest With Persian Couscous Recipe - Food.com butter oil, vegetable stock, olive oil, pine nut, almond, coriander leaf, orange, currant (zante), apricot, spring onion, cous cous, sugar, water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...
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| Couscous With Vegetables Recipe - Food.com yellow/orange pepper, vegetable stock, pepper, mace, allspice, chickpea, carrot, onion, garlic, celery, salt, cous cous, sherry, water This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture. Serving Size: 1 (151) g...
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| Tomato Couscous Salad Recipe - Food.com pomegranate molasses, lemon peel, olive oil, sumac, mint, tomato, cous cous, lemon juice, water A nice refreshing middle-eastern salad. Very quick and simple to make. Serving Size: 1 (493) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.2 Calories from Fat 49 g 18 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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