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 Julia's Rhubarb Chutney Recipe - Food.com
dried cranberry, chili dried/powder, five-spice powder, pepper, paprika, dried ginger, dried garlic, fig, cranberry, rhubarb, onion, apple cider vinegar, salt, honey, brown sugar
This is a tart chutney used as to accompany to any meat.
Serving Size: 1 (53) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 70.2 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 %...
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|  New Brunswick Berry and Rhubarb Compote Recipe - Food.com
cloves, dried ginger, allspice, cranberry, blueberry, rhubarb, sugar, orange juice
This recipe is from a cookbook put out by Anita Stewart - well known for Canadian cuisine. Easy to make and now rhubarb is in abundance. Enjoy.......P.S.
Serving Size: 1 (1102) g Servings Per Recipe:...
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