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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream

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Dietary Restrictions:

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picture of recipeStrawberry Dip Recipe - Food.com
ginger root,    pineapple,    cream cheese,    sugar,    lemon juice,    cream
Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn's Bed and Breakfast Inn in ...


picture of recipeAlfredo Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    salt,    parmesan cheese,    cream
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.9   Calories from Fat 453 g 93 %   Total Fat 50.4 g 77 %   Saturated Fat 31.5 g 157 %   Cholesterol 159 mg 53...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    sugar,    cocoa powder,    chocolate,    cream
I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.
Serv...


picture of recipeBlue Cheese And Bacon First Down Dip Recipe
blue cheese,    walnut,    spring onion,    garlic,    bacon,    cream cheese,    cream
Craveable, hot and hearty dip recipe takes “chips & dip” to the goal line with the ultimate snack flavor combination. This macho dip requires a thick, sturdy chip! Bursting with big bo...


picture of recipeFrench Onion Dip Recipe - Food.com
onion soup mix,    cream
Very easy to make and yummy. I have been making this for years and it never lasts long on the table.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Cal...


picture of recipeHollandaise Sauce Recipe - Food.com
butter,    egg yolks,    lemon,    salt,    cream
Try over Broccoli or a spinach souffle.
Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 355 g 94 %   Total Fat 39.5 g 60 %   Saturated...


picture of recipeKey West Smoked Fish Dip Recipe - Food.com
garlic salt,    onion,    fish,    cream cheese,    lemon juice,    cream
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live...


picture of recipeCream Sauce for Swedish Meatballs Recipe - Food.com
beef stock,    white peppercorn,    soy sauce,    salt,    cream,    water,    flour
In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found...


picture of recipeNeely's Gorgonzola Creme Sauce Recipe - Food.com
butter,    heavy cream,    gorgonzola cheese,    pepper,    shallot,    salt,    cream
This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to...


picture of recipeBroussard Sauce Recipe - Food.com
vanilla extract,    nutmeg,    cream cheese,    sugar,    cream
From America's Best Recipes. This simple sauce can be served with fresh fruit. Cooking time is chilling time.
Serving Size: 1 (578) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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