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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePumpkin Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    dried ginger,    spring onion,    onion,    pumpkin,    salt,    vegetable fat spread,    cream,    flour
A thick hearty soup. Delicious served with a fresh dinner roll.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 103 g 74 %   Total Fa...


picture of recipeBroccoli Cheddar Soup Recipe - Food.com
vegetable stock,    thyme,    pepper,    nutmeg,    mustard powder,    carrot,    onion,    garlic,    broccoli,    salt,    cheddar cheese,    cream
Easy and delicious broccoli cheddar soup.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340   Calories from Fat 215 g 63 %   Total Fat 23.9 g 36 %   Saturate...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeThick Spinach Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    oil,    pepper,    nutmeg,    potato,    onion,    spinach,    salt,    creme freche,    cream
Lovely and thick spinach soup. I don't like spinach normally, but this is wonderful.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from...


picture of recipeEasy Cream of Mushroom Soup Recipe - Food.com
butter,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    onion,    garlic,    worcestershire sauce,    salt,    cream cheese,    sherry,    cream
Adapted from Frugal Feeding, but quite changed.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.9   Calories from Fat 176 g 73 %   Total Fat 19.6 g 30 %   S...


picture of recipeHeaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com
egg whites,    heavy cream,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    peanut butter,    salt,    cream of tartar,    baking powder,    cream cheese,    fat,    sugar,    almond essence,    cocoa powder,    milk chocolate,    coffee,    cream
A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!
Serving Size: 1 (260) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALU...


picture of recipeFudgy Chocolate Fondue Recipe - Food.com
butter,    evaporated milk,    vanilla,    vegetable fat spread,    sugar,    cocoa powder,    cream
Fun to make and eat.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.8   Calories from Fat 237 g 55 %   Total Fat 26.4 g 40 %   Saturated Fat 16 g 80 %   Cho...


picture of recipeMars Bar Chocolate Fondue Recipe - Food.com
candy/chocolate bar,    banana,    apricot,    marshmallow,    cream
If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called The Fondue Pot in Reading. People used to come for miles...


picture of recipeAlcohol-Free Basic Eggnog Recipe - Food.com
vanilla,    nutmeg,    eggs,    sugar,    cream
From the Jerusalem Post
Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 627.7   Calories from Fat 421 g 67 %   Total Fat 46.9 g 72 %   Saturated Fat 27 g 134 % ...


picture of recipeHot Cucumber Soup Recipe - Food.com
butter,    pepper,    onion,    cucumber,    salt,    stock or broth,    vegetable fat spread,    lemon juice,    cream,    flour
My friend Liza, who works for my parent company, just emailed me this recipe. Liza likes to surf Zaar for recipes, but hasn't joined as a member yet. She's letting me post her recipe (which so...


picture of recipeFish Kugel Recipe - Food.com
butter,    pepper,    potato,    onion,    fish,    eggs,    salt,    cream
Found this recipe in a little book called The Art of Jewish Cooking, published in 1958. I made this with fillets of cod and salmon but any firm fish will do. As the recipe says, canned fish also works...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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