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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 basil

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picture of recipeBritish Yogurt Cheese Recipe - Food.com
olive oil,    oregano,    basil,    salt,    cream,    yogurt (plain)
A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!
Serving Size: 1 (1083) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 722....


picture of recipeChicken With Basil And Parmesan Recipe - Food.com
butter,    chicken breast,    pepper,    basil,    red wine vinegar,    salt,    parmesan cheese,    sugar,    cream,    milk,    flour
Creamy sauce and tender chicken, a very nice dinner.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 498.5   Calories from Fat 330 g 66 %   Total Fat 36.7 g 56...


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picture of recipeMozzarella Topped Chicken With Roasted Tomato and Basil Sauce Recipe - Food.com
chicken breast,    olive oil,    basil,    garlic,    tomato,    mozzarella cheese,    cream
This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served m...


picture of recipeTomato and bean bruschetta - Recipes - delicious.com.au
cannellini bean,    olive oil,    rosemary,    basil,    garlic,    tomato,    bread,    cream
This warm tomato and bean bruschetta is the prefect winter starter.
1.   Preheat the oven to 160 C.   2.   Drain and rinse beans. Process in a food processor with half the garlic. Add cream and process t...


picture of recipeChicken Breast With Basil Wine Sauce Recipe - Food.com
butter,    chicken breast,    basil,    shallot,    spring onion,    white wine,    cream
A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeBaked Tortellini Recipe - Food.com
butter,    pasta sauce,    pasta parcels,    basil,    button mushroom/champignon,    parmesan cheese,    cream
Here's how to get a dinner full of flavour on the table in less than 30 minutes !!
Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 985.3   Calories from F...


picture of recipeChicken Parmigiana Pie Recipe - Food.com
chicken,    tomato paste,    cottage cheese,    pepper,    oregano,    dried garlic,    basil,    eggs,    parmesan cheese,    mozzarella cheese,    cream,    water
I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    basil,    onion,    garlic,    asparagus,    parmesan cheese,    cream
This is a terrific dish, and by adding the asparagus late it stays firm, not soggy.
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518.1   Calories from Fat ...


picture of recipeTomato Quiche Recipe - Food.com
swiss cheese,    thyme,    pepper,    basil,    onion,    tomato,    eggs,    salt,    cheese,    pastry,    sugar,    cream
This is for Zaar World Tour for the France/Cajun region. It's from the cookbook International Meatless Cookbook by Jean Hewitt. I love posting vegetarian recipes, since it allows me and others to ...


picture of recipeCheesy macaroni, pancetta and pecorino bake - Recipes - delicious.com.au
butter,    pancetta,    olive oil,    basil,    parmesan cheese,    pecorino cheese,    bread crumbs,    pasta,    white wine,    cream,    milk,    flour
Katie Quinn Davies' cheesy macaroni bake makes a great midweek dinner that you can have on the table in a flash.
1.   Preheat the oven to 200 C.   2.   For the bechamel sauce, place the butter in a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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