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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCoconut and Mixed Fruit Sambal Recipe - Food.com
desiccated coconut,    date,    coconut milk,    sultana,    apple,    spring onion,    tomato,    salt,    cream
Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. Th...


picture of recipeCreamy Curry Sauce Recipe - Food.com
tomato paste,    sunflower oil,    curry powder,    paprika,    ginger root,    cumin,    coconut milk,    onion,    garlic,    salt,    sugar,    cream,    milk
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMum's One Pot Curry Recipe - Food.com
butter,    chili dried/powder,    vegetables,    turmeric,    coriander leaf,    cumin,    coconut milk,    onion,    garlic,    eggs,    salt,    cream,    water
Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening, I used what she had in the fridge. The result is ...


picture of recipeCashew Nut Butter Chicken Recipe - Food.com
butter,    chicken,    curry paste,    cashew,    nutmeg,    coriander seed,    coconut milk,    onion,    garlic,    cream,    ghee
One of my favourite recipes, I often make this if we're having guests. From 'Super Food Ideas' magazine.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBeef Rendang Recipe - Food.com
beef silverside,    beef brisket,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    cream
This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is ...


picture of recipeVegetable-Packed Indian cornbread Recipe - Food.com
chickpea flour,    bicarbonate of soda,    coriander seed,    green chili,    peas,    coconut milk,    carrot,    cauliflower,    salt,    rice,    sugar,    cream
I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variatio...


picture of recipeThai Rice Noodle Soup Recipe - Food.com
miso,    olive oil,    sesame seed,    lemongrass,    ginger root,    chili pepper,    dried ginger,    peas,    coconut milk,    lime,    prawn,    soy sauce,    noodles,    cream,    water
A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.
Serving Size: 1 (488) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 279.3 ...


picture of recipeSweet Potato, Asian Pear, and Coconut Soup Recipe - Food.com
sweet onion,    hot sauce,    chicken stock,    oil,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    coconut,    pear,    sweet potato,    garlic,    cream
On a busy day, I needed a soup that could tolerate being prepared in fits and starts. I roasted the potatoes and steamed the pears early in the day and left things on simmer until I had time to focus....


picture of recipeThai pumpkin soup with basil cream Recipe | SparkRecipes
curry paste,    vegetable stock,    olive oil,    ginger root,    basil,    coconut milk,    butternut squash,    onion,    cream
Hears an idea to use left over butternut squash. Simply skip step one, if using left overs.
Preheat the oven to 180a C, gas mark 4. Place the pumpkin or butternut squash on a non-stick baking tray and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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