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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cream
 cornstarch

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picture of recipeWhite Sauce for Pasta Recipe - Food.com
butter,    chicken stock,    cornstarch,    rosemary,    nutmeg,    dried garlic,    salt,    parmesan cheese,    vegetable fat spread,    cream,    milk,    half and half,    flour
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Serving Size: 1 (1672) g   Servings...


picture of recipeMexican Cheese Dip Recipe
red pepper,    cornstarch,    coriander seed,    jalapeno,    cumin,    spring onion,    tomato,    cheddar cheese,    cream cheese,    cream
Hot and spicy, this Mexican dip is fabulous to serve with corn chips, crudites or other dippers
Heat a dash of oil in a saucepan and cook the spring onions, peppers, cumin and coriander for 2-3 minute...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeHot Anchovy Dip Recipe - Food.com
butter,    cornstarch,    garlic,    anchovy,    cream,    water
Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best Seafood Recipes* cookbook of the Australian ...


picture of recipeChocolate Fudge Sauce Recipe - Food.com
cornstarch,    honey,    sugar,    dark chocolate,    brandy,    cream,    water
Sound so delicious - serve with ice cream. Best made just before serving.
Serving Size: 1 (551) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2008.2   Calories from Fat 1015 g 51...


picture of recipeMicrowave Crab Dip Recipe - Food.com
chicken stock,    vegetables,    cornstarch,    parsley,    paprika,    crab,    worcestershire sauce,    seasoning,    cheddar cheese,    cream cheese,    crackers,    cream
Wonderful crab dip.
Serving Size: 1 (860) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 538.3   Calories from Fat 368 g 68 %   Total Fat 40.9 g 62 %   Saturated Fat 25.4 g 127 %   C...


picture of recipeSaucy Sauce Recipe - Food.com
butter,    chicken stock,    cornstarch,    pepper,    mustard,    salt,    white wine,    cream,    water
A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeParty Crab Dip Recipe - Food.com
chicken stock,    vegetables,    cornstarch,    parsley,    paprika,    crab,    worcestershire sauce,    seasoning,    cheddar cheese,    cream cheese,    crackers,    white wine,    cream
Serve with crackers or toasted bread crumbs.
Serving Size: 1 (856) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 564.5   Calories from Fat 366 g 65 %   Total Fat 40.7 g 62 %   Satu...


picture of recipeCaramel-Rum Sauce Recipe - Food.com
butter,    cornstarch,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    rum,    cream,    water
Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan...


picture of recipeRabbit in Cream Sauce Recipe - Food.com
chicken stock,    cornstarch,    white peppercorn,    onion,    rabbit,    mustard,    salt,    cream
Try Rabbit in Cream Sauce from Food.com. - 3625
Serving Size: 1 (1009) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1183.5   Calories from Fat 475 g 40 %   Total Fat 52.8 g 81 % ...


picture of recipeButterscotch-Ginger Ice Cream Sauce For Two Recipe - Food.com
butter,    crystallized ginger,    cornstarch,    dried ginger,    vegetable fat spread,    honey,    brown sugar,    cream
This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butter...





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